Ono Hawaiian Macaroni Salad Recipe: A Tropical Twist on a Classic
Guide or Summary：IngredientsInstructionsServing SuggestionsNutritional InformationDive into the flavors of the tropics with our Ono Hawaiian Macaroni Salad……
Guide or Summary：
Dive into the flavors of the tropics with our Ono Hawaiian Macaroni Salad recipe, a delightful fusion of traditional macaroni salad ingredients and the vibrant, zesty flavors of Hawaii. This dish is not only a feast for the taste buds but also a perfect accompaniment to any Hawaiian-inspired meal or a refreshing summer party appetizer.
Ingredients
- 300 grams of elbow macaroni
- 1 cup of mayonnaise
- 2 tablespoons of Dijon mustard
- 1 tablespoon of honey
- 1 tablespoon of soy sauce
- 1 teaspoon of sesame oil
- 1 cup of diced fresh pineapple
- 1 cup of diced red bell pepper
- 1 cup of diced red onion
- 1 cup of diced cucumber
- 1 cup of cubed fresh ham or Canadian bacon
- 1 cup of shredded cheddar cheese
- 1 cup of sweet corn kernels (fresh or frozen)
- 1 cup of chopped fresh cilantro
- Salt and pepper to taste
Instructions
1. **Cook the Macaroni**: Cook the elbow macaroni according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool.
2. **Prepare the Dressing**: In a large mixing bowl, combine the mayonnaise, Dijon mustard, honey, soy sauce, and sesame oil. Mix well until the dressing is smooth and well-combined.
3. **Add the Macaroni**: Once the macaroni has cooled, add it to the dressing bowl. Use a spatula or your hands to toss the macaroni until it's fully coated with the dressing.
4. **Mix in the Fruit and Vegetables**: Fold in the diced pineapple, red bell pepper, red onion, and cucumber. These fresh, tropical fruits and vegetables add a vibrant color and a burst of sweetness to the salad.
5. **Add the Protein**: Stir in the cubed fresh ham or Canadian bacon. The salty, savory flavor of the meat pairs beautifully with the sweetness of the pineapple and the tanginess of the dressing.
6. **Include the Cheese and Corn**: Sprinkle the shredded cheddar cheese and sweet corn kernels over the salad. These ingredients add a creamy texture and a hint of sweetness, complementing the other flavors in the dish.
7. **Garnish with Cilantro**: Finally, add the chopped fresh cilantro to the salad. This herb not only adds a fresh, aromatic note but also ties together the sweet, savory, and tangy elements of the dish.
8. **Season to Taste**: Taste the salad and adjust the seasoning with salt and pepper as needed. Give it one last toss to ensure everything is well-coated and the flavors are evenly distributed.
Serving Suggestions
This Ono Hawaiian Macaroni Salad is best served chilled, allowing the flavors to meld together and the ingredients to hold their shape. It's perfect as a side dish for a Hawaiian barbecue, a potluck dinner, or a festive holiday party. The combination of sweet, savory, and tangy flavors makes it a crowd-pleaser that everyone will love.
Nutritional Information
This Ono Hawaiian Macaroni Salad is not only delicious but also relatively healthy. It's a good source of protein from the ham or bacon and the cheese, and it provides vitamins and minerals from the fresh fruits and vegetables. The mayonnaise and honey add natural sweetness without excess sugar, making it a healthier alternative to traditional macaroni salad recipes.
In conclusion, our Ono Hawaiian Macaroni Salad recipe is a delightful fusion of classic macaroni salad ingredients and the vibrant flavors of Hawaii. It's easy to make, packed with fresh ingredients, and perfect for any occasion. Give it a try and enjoy the tropical twist on this classic dish!