Pumpkin Bread Recipe with Crumb Topping: A Delightful Twist on a Classic
Guide or Summary：Pumpkin BreadCrumb ToppingPreparation and ServingEmbark on a culinary adventure with this enchanting pumpkin bread recipe, elevated to new……
Guide or Summary：
Embark on a culinary adventure with this enchanting pumpkin bread recipe, elevated to new heights by a decadent crumb topping. Perfect for the festive season or any time of year, this recipe promises to be a crowd-pleaser, blending the comforting flavors of pumpkin with the delightful crunch of crumb topping.
Pumpkin Bread
The heart of this recipe lies in its moist and flavorful pumpkin bread. Made with ripe pumpkin puree, this bread is infused with warm spices like cinnamon, nutmeg, and ginger, creating a comforting aroma that fills the kitchen. The addition of pumpkin seeds and dried cranberries adds a delightful burst of texture and flavor, making each bite a symphony of taste.
To ensure a perfectly moist and tender crumb, the bread is moistened with eggs, oil, and a touch of buttermilk, while brown sugar adds a hint of sweetness to balance the spices. A dash of baking soda and powder, along with a pinch of salt, provides the structure needed for a rise that is both impressive and even.
Crumb Topping
The crumb topping, a star element of this pumpkin bread recipe, is a delightful contrast to the moist pumpkin bread beneath. Made from a simple combination of flour, brown sugar, cinnamon, and butter, it transforms into a crunchy, golden topping that adds an irresistible texture to every slice.
To achieve the perfect crumb topping, start by combining the flour and brown sugar in a bowl, followed by a generous sprinkle of cinnamon. Cut in the cold butter until the mixture resembles coarse crumbs. Preheat your oven and prepare your pumpkin bread batter as directed. Once the bread is in the oven, it's time to add the crumb topping.
Preparation and Serving
Preheat your oven to 350°F (175°C) and grease a standard loaf pan. In a large bowl, whisk together the pumpkin puree, eggs, oil, and buttermilk until well combined. Add the dry ingredients—sugar, flour, baking soda, baking powder, and salt—and mix until just combined. Fold in the pumpkin seeds and dried cranberries.
Pour the batter into the prepared loaf pan and smooth the top. Sprinkle the crumb topping evenly over the top of the batter. Bake for approximately 50-60 minutes, or until a toothpick inserted into the center comes out clean. Allow the pumpkin bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
This pumpkin bread recipe with crumb topping is not just a delicious treat; it's a celebration of the season's flavors. The combination of the moist pumpkin bread and the crunchy crumb topping creates a perfect balance of textures and flavors that will leave your taste buds dancing. Whether enjoyed as a breakfast treat, a midday snack, or a dessert option, this pumpkin bread is sure to become a family favorite, year after year. So why not give this recipe a try and make your kitchen the epicenter of culinary delight this season?
