3 Egg Cake Recipe: A Fluffy and Delicious Delight
Guide or Summary：3 Egg CakeIngredientsInstructionsPreparationMixing the Dry IngredientsMixing the Wet IngredientsCombining the BatterBaking the CakeFrosting……
Guide or Summary：
- 3 Egg Cake
- Ingredients
- Instructions
- Preparation
- Mixing the Dry Ingredients
- Mixing the Wet Ingredients
- Combining the Batter
- Baking the Cake
- Frosting and Assembly
3 Egg Cake
There's nothing quite like the comforting warmth of a freshly baked cake. Whether it's for a birthday celebration, a cozy Sunday afternoon, or simply a sweet treat to brighten your day, a good cake recipe is always a welcome addition to any kitchen. Enter the 3 Egg Cake recipe, a timeless classic that promises to deliver a fluffy, moist, and absolutely delicious cake every time.
Ingredients
To begin, let's gather the essential ingredients for our 3 Egg Cake recipe:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 3 large eggs
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
- 2 teaspoons vanilla extract
Instructions
Now, let's dive into the step-by-step process of making this delightful cake:
Preparation
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This ensures a consistent and even baking temperature.
2. **Grease the Cake Pans**: Lightly grease two 9-inch round cake pans with butter or cooking spray. Dust the pans with flour to prevent sticking.
Mixing the Dry Ingredients
3. **Combine Dry Ingredients**: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. This step ensures that the dry ingredients are well distributed and evenly mixed.
Mixing the Wet Ingredients
4. **Beat the Eggs**: In a separate mixing bowl, beat the 3 large eggs until they are light and frothy. This step adds air to the batter, which contributes to the cake's fluffiness.
5. **Incorporate Wet Ingredients**: Gradually add the whole milk, melted butter, and vanilla extract to the beaten eggs. Mix until the batter is smooth and well combined.
Combining the Batter
6. **Add Dry to Wet**: Pour the dry ingredient mixture into the wet ingredient mixture. Stir gently until just combined. Overmixing can lead to a dense cake, so it's important to fold the ingredients together gently.
Baking the Cake
7. **Fill the Pans**: Divide the batter evenly between the two prepared cake pans. Tap the pans gently on the counter to release any air bubbles.
8. **Bake**: Place the cake pans in the preheated oven and bake for approximately 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. **Cool**: Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully transfer the cakes to a wire rack to cool completely.
Frosting and Assembly
10. **Prepare the Frosting**: While the cakes are cooling, you can prepare your favorite frosting. Classic options include buttercream, cream cheese frosting, or a simple glaze made with powdered sugar and milk.
11. **Frost the Cake**: Once the cakes are completely cool, you can frost them between the layers and on top. Use a piping bag and a star tip for an elegant touch, or simply spread the frosting evenly with a spatula.
12. **Decorate**: Add any additional decorations, such as fresh fruit, sprinkles, or chocolate shavings, to give your 3 Egg Cake that extra special touch.
There you have it, a detailed guide to making a mouthwatering 3 Egg Cake. This recipe is not only easy to follow but also guarantees a cake that is moist, fluffy, and packed with delicious flavors. Whether you're a seasoned baker or a cake-loving novice, this recipe is sure to become a go-to favorite in your kitchen. So why not give it a try and see for yourself how delicious and easy it is to make a 3 Egg Cake? Enjoy baking and may your cake turn out as delicious as it looks!