Camarones Enchilados Recipe: A Flavorful Twist on Traditional Mexican Cuisine
Guide or Summary：IngredientsFor the Shrimp:For the Enchilada Sauce:For the Enchiladas:InstructionsPreparing the Shrimp:Preparing the Enchilada Sauce:Assembl……
Guide or Summary：
- Ingredients
- For the Shrimp:
- For the Enchilada Sauce:
- For the Enchiladas:
- Instructions
- Preparing the Shrimp:
- Preparing the Enchilada Sauce:
- Assembling the Enchiladas:
- Baking:
- Serving Suggestions:
Camarones enchilados, a delectable fusion of shrimp and enchilada flavors, is a tantalizing dish that promises to transport your taste buds to the vibrant streets of Mexico. This irresistible recipe is not only a feast for the eyes but also a symphony of flavors that will leave you craving for more. Perfect for a cozy dinner party or a special occasion, this dish combines the succulent taste of shrimp with the richness of enchilada sauce, creating a harmonious blend of textures and flavors that will tantalize your senses.
Ingredients
To embark on this culinary adventure, you will need a carefully selected list of ingredients:
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon paprika
- 1 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
For the Enchilada Sauce:
- 1 can (14.5 ounces) tomato sauce
- 1 can (4 ounces) green chilies, drained
- 1/2 cup chicken broth
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
For the Enchiladas:
- 10-12 corn tortillas
- 2 cups shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1/4 cup diced red onion
Instructions
Preparing the Shrimp:
Begin by marinating the shrimp in a bowl with paprika, cumin, garlic powder, salt, and pepper. Let it sit for about 15 minutes, allowing the flavors to infuse into the shrimp.
Heat the olive oil in a large skillet over medium heat. Add the marinated shrimp and cook until they turn pink and are fully cooked, about 2-3 minutes per side. Remove the shrimp from the skillet and set them aside.
Preparing the Enchilada Sauce:
In a medium saucepan, combine the tomato sauce, green chilies, chicken broth, cumin, chili powder, salt, and pepper. Bring the mixture to a simmer and let it cook for about 10-15 minutes, allowing the flavors to meld together. Set the sauce aside.
Assembling the Enchiladas:
Preheat your oven to 350°F (175°C). Warm the corn tortillas in a microwave or on a skillet until they are pliable.
Spread a thin layer of enchilada sauce on the bottom of a baking dish. Dip each tortilla into the enchilada sauce, making sure to coat both sides. Fill each tortilla with a spoonful of cooked shrimp and sprinkle with shredded cheddar cheese.
Place the enchiladas seam-side down in the baking dish. Pour any remaining enchilada sauce over the top of the enchiladas. Sprinkle with chopped cilantro and diced red onion.
Baking:
Cover the baking dish with aluminum foil and bake in the preheated oven for about 20-25 minutes, or until the cheese is melted and bubbly. Remove the foil and bake for an additional 5-10 minutes, allowing the enchiladas to brown on top.
Serving Suggestions:
Serve your Camarones Enchilados hot, garnished with additional chopped cilantro and a dollop of sour cream, if desired. Accompany it with a side of rice, black beans, and a fresh green salad for a complete and satisfying meal.
Camarones enchilados are a delightful fusion of flavors that bring the essence of Mexico to your kitchen. With this recipe, you can impress your family and friends with a dish that is both easy to make and bursting with flavor. Whether you're a fan of seafood or simply appreciate the richness of Mexican cuisine, these Camarones Enchilados are sure to become a beloved addition to your recipe collection. So gather your ingredients, roll up your sleeves, and let's get cooking!