Paula Deen's Classic Beef Stroganoff Recipe: A Creamy and Flavorful Feast for the Family
Guide or Summary：Beef StroganoffRecipe OverviewIngredientsInstructionsBeef StroganoffStep into the world of comfort food with Paula Deen's mouthwatering Bee……
Guide or Summary：
Beef Stroganoff
Step into the world of comfort food with Paula Deen's mouthwatering Beef Stroganoff recipe. This dish is not just a meal but a symphony of flavors that will transport you to the heart of a cozy, home-cooked dinner. Perfect for a family gathering or a romantic evening at home, Paula's version of this classic Russian dish is sure to become a staple in your kitchen.
Recipe Overview
Paula Deen's Beef Stroganoff is a rich and creamy sauce that perfectly coats tender strips of beef. The dish is simmered in a savory broth that's infused with garlic, onions, and a hint of mustard. The result is a dish that's both comforting and elegant, perfect for any occasion.
Ingredients
To make this delectable dish, you'll need the following ingredients:
- 1 1/2 pounds beef sirloin, thinly sliced against the grain
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 1 tablespoon tomato paste
- 1 tablespoon all-purpose flour
- 1 tablespoon cornstarch
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon fresh dill, chopped
Instructions
1. Begin by seasoning your beef strips with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Once hot, add the beef strips and cook until browned on all sides. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onion and minced garlic. Cook until the onion is translucent and the garlic is fragrant. Add the flour and tomato paste, stirring continuously to create a smooth paste.
3. Gradually add the beef broth to the skillet, whisking constantly to prevent lumps. Stir in the Dijon mustard and Worcestershire sauce. Bring the mixture to a simmer and let it cook for a few minutes to thicken slightly.
4. In a separate bowl, whisk together the heavy cream and cornstarch until smooth. Slowly pour this mixture into the skillet, stirring constantly to combine. Allow the sauce to simmer for a few minutes until it thickens.
5. Return the beef to the skillet and stir to coat it evenly with the sauce. Let the beef stroganoff simmer for a few more minutes to allow the flavors to meld together.
6. Remove the skillet from the heat and stir in the chopped parsley and dill. Serve the beef stroganoff over egg noodles or mashed potatoes, and garnish with additional fresh herbs if desired.
Paula Deen's Beef Stroganoff recipe is a true masterpiece of comfort food. With its rich and creamy sauce, tender beef strips, and aromatic spices, this dish is sure to become a family favorite. Whether you're in the mood for a cozy dinner at home or looking to impress your guests with a flavorful meal, this recipe is a must-try. So gather your ingredients, roll up your sleeves, and get ready to create a dish that's both heartwarming and delicious.