Pepperidge Farm Stuffing Recipe with Sausage: A Delightful Thanksgiving Feast
Guide or Summary：Pepperidge FarmStuffingRecipeInstructionsPepperidge FarmPepperidge Farm, a renowned brand in the baking industry, is well-known for its del……
Guide or Summary：
Pepperidge Farm
Pepperidge Farm, a renowned brand in the baking industry, is well-known for its delectable and richly flavored stuffing mix. This stuffing recipe, when combined with the succulent taste of sausage, elevates the classic dish to new heights, making it an irresistible centerpiece for any Thanksgiving feast.
Stuffing
Stuffing is a traditional accompaniment to Thanksgiving turkey, providing a hearty and comforting element to the meal. The classic stuffing recipe often includes a mix of bread, onions, celery, and herbs, all seasoned with a bit of butter and broth. However, the addition of Pepperidge Farm stuffing mix adds a unique twist to the dish, offering a pre-made blend that simplifies the preparation process while maintaining exceptional flavor.
Recipe
To create this mouthwatering Pepperidge Farm stuffing recipe with sausage, you'll need the following ingredients:
- Pepperidge Farm stuffing mix
- Sausage (your choice of flavor, such as sage or apple)
- Onion
- Celery
- Butter
- Chicken or turkey broth
- Eggs (optional, for a moist texture)
Instructions
1. **Preparation**: Begin by preheating your oven to 350°F (175°C). While the oven is heating up, chop the onion and celery into small pieces and set them aside.
2. **Sausage**: Cook the sausage in a skillet over medium heat until it's browned and fully cooked. Remove the sausage from the skillet and set it aside, leaving the delicious browned bits in the pan.
3. **Mixing**: In a large mixing bowl, combine the Pepperidge Farm stuffing mix with the chopped onion and celery. Add the cooked sausage, along with any browned bits from the skillet. Stir gently to combine all the ingredients evenly.
4. **Seasoning**: Add the butter, a bit at a time, stirring continuously until the mixture becomes moist and well-coated. Pour in the chicken or turkey broth, mixing well to ensure the stuffing is evenly moistened. If you prefer a moister stuffing, you can add beaten eggs at this stage.
5. **Baking**: Transfer the stuffing mixture to a greased baking dish, spreading it out evenly. Cover the dish with aluminum foil and bake in the preheated oven for approximately 30 minutes.
6. **Finishing Touch**: After 30 minutes, remove the foil and bake for an additional 15-20 minutes, or until the top of the stuffing is golden brown and crispy. Let it rest for a few minutes before serving.
This Pepperidge Farm stuffing recipe with sausage is a delightful blend of tradition and modern convenience. The stuffing mix provides a ready-made foundation of flavor, while the addition of sausage adds a savory depth that complements the dish perfectly. Whether you're a seasoned cook or a novice in the kitchen, this recipe is sure to impress your Thanksgiving guests with its rich, comforting flavors. Enjoy the warmth and satisfaction of a well-prepared meal that's sure to become a family favorite for years to come.