Ultimate Meat Manicotti Filling Recipe: A Flavorful Italian Feast in Your Kitchen
Guide or Summary：IngredientsInstructionsEmbark on a culinary journey to the heart of Italy with our step-by-step guide to crafting the perfect meat manicott……
Guide or Summary：
Embark on a culinary journey to the heart of Italy with our step-by-step guide to crafting the perfect meat manicotti filling. This delectable recipe promises to elevate your homemade pasta to new heights, delivering a symphony of flavors that will tantalize your taste buds. Whether you're a seasoned chef or a novice in the kitchen, this guide is designed to make the art of manicotti making accessible and enjoyable for all.
Ingredients
To create the ultimate meat manicotti filling, you'll need a carefully selected list of ingredients. These include:
- 1 pound ground beef or a mixture of beef and pork
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 1 can (6 ounces) tomato paste
- 2 tablespoons olive oil
- 2 teaspoons dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ¼ teaspoon red pepper flakes (optional)
- 1 cup ricotta cheese
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 egg
- Fresh parsley, chopped (for garnish)
Instructions
1. **Prepare the Meat Sauce**: Begin by heating the olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, sautéing until the onion becomes translucent. Add the ground beef and cook until browned, breaking it up with a wooden spoon as it cooks. Drain any excess fat.
2. **Add Tomato Sauce**: Stir in the crushed tomatoes and tomato paste, along with the dried basil, oregano, salt, black pepper, and red pepper flakes (if using). Simmer the sauce for about 20-30 minutes, allowing the flavors to meld together. Adjust the seasoning to taste.
3. **Combine Ricotta and Cheese**: In a large mixing bowl, combine the ricotta cheese, 1 cup of mozzarella cheese, grated Parmesan cheese, and the beaten egg. Mix well to ensure a smooth and creamy texture.
4. **Stuff the Manicotti**: Preheat your oven to 375°F (190°C). Fill each cooked manicotti shell with a generous amount of the ricotta mixture, then top with a spoonful of the meat sauce. Arrange the stuffed manicotti in a baking dish.
5. **Bake**: Sprinkle the remaining mozzarella cheese over the top of the manicotti, then cover the dish with aluminum foil. Bake for 25 minutes, then remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly and the manicotti is heated through.
6. **Serve**: Remove the manicotti from the oven and let it rest for a few minutes before serving. Garnish with chopped fresh parsley for added color and flavor. Serve hot, accompanied by a side salad or garlic bread for a complete Italian feast.
This ultimate meat manicotti filling recipe is a testament to the rich flavors and hearty comfort that Italian cuisine offers. By following these simple steps, you can create a dish that not only satisfies your cravings for authentic Italian fare but also impresses your family and friends with your culinary prowess. So gather your ingredients, roll up your sleeves, and let the savory aroma of manicotti fill your kitchen—because the best meals are the ones made with love and care. Buon appetito!