Pumpkin Pudding Dump Cake Recipe: A Delightful Dessert That's Sure to Impress
Guide or Summary：Ingredients:Instructions:Why You'll Love This Recipe:Embark on a culinary adventure with our mouth-watering pumpkin pudding dump cake recip……
Guide or Summary：
Embark on a culinary adventure with our mouth-watering pumpkin pudding dump cake recipe. This irresistible dessert is a delightful fusion of classic pumpkin pie flavors and the ease of a dump cake. Perfect for those who crave the comfort of a warm, gooey dessert without the extensive preparation. This recipe will take you through the steps to create a velvety pumpkin pudding dump cake that's sure to become a family favorite.
Ingredients:
To craft this indulgent dessert, you'll need the following ingredients:
- 1 (15 oz) can pumpkin puree
- 1 (18 oz) box yellow cake mix
- 1 (3.4 oz) package instant vanilla pudding mix
- 2 cups milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1/2 cup butter, melted
- 1/2 cup brown sugar
- Whipped cream and additional cinnamon sticks for garnish (optional)
Instructions:
1. **Preheat the Oven:** Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
2. **Prepare the Pudding:** In a large bowl, whisk together the pumpkin puree, vanilla pudding mix, milk, cinnamon, nutmeg, ginger, and salt until smooth and well combined. Set aside.
3. **Combine Cake Mix and Butter:** In another bowl, mix the yellow cake mix with the melted butter until well combined. Press this mixture evenly into the bottom of the prepared baking dish.
4. **Layer the Pudding:** Pour the pumpkin pudding mixture over the cake mix layer in the baking dish.
5. **Final Touch:** Sprinkle the brown sugar evenly over the top of the pudding layer.
6. **Bake:** Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set.
7. **Cool and Serve:** Remove the baking dish from the oven and allow the pumpkin pudding dump cake to cool for at least 15 minutes before slicing. Serve warm or at room temperature, garnished with a dollop of whipped cream and a cinnamon stick if desired.
Why You'll Love This Recipe:
This pumpkin pudding dump cake is a delightful blend of ease and indulgence. The combination of moist cake, creamy pudding, and warm spices creates a dessert that's both comforting and sophisticated. Plus, the minimal preparation time means you can whip up this decadent treat with little fuss.
Whether you're hosting a dinner party or simply looking to satisfy your sweet tooth, this pumpkin pudding dump cake recipe is sure to impress. So gather your ingredients, preheat your oven, and get ready to create a dessert that's as delightful to make as it is to eat. Enjoy!