Title:
Guide or Summary：Beef Ribs Recipe Traeger How to Cook Juicy, Tender Beef Ribs on a Traeger GrillerIntroductionIngredients and PreparationIngredients:Prepara……
Guide or Summary：
- Beef Ribs Recipe Traeger How to Cook Juicy, Tender Beef Ribs on a Traeger Griller
- Introduction
- Ingredients and Preparation
- Ingredients:
- Preparation:
- Grilling the Beef Ribs
- Resting and Serving
Beef Ribs Recipe Traeger How to Cook Juicy, Tender Beef Ribs on a Traeger Griller
Introduction
Grilling is not just a cooking method; it's an art form that transforms simple cuts of meat into mouthwatering masterpieces. When it comes to beef ribs, the Traeger Griller stands out as a top choice for home cooks and professional chefs alike. This versatile appliance combines the ease of use with the precision needed to achieve perfectly cooked, tender, and flavorful beef ribs. In this comprehensive guide, we'll walk you through every step of creating a tantalizing beef ribs recipe using a Traeger Griller.
Ingredients and Preparation
To start, let's gather the ingredients and prepare the beef ribs for grilling.
Ingredients:
- 4-5 beef rib racks (about 4-5 pounds total)
- 1/4 cup of brown sugar
- 1/4 cup of paprika
- 2 tablespoons of garlic powder
- 2 tablespoons of onion powder
- 2 tablespoons of chili powder
- 1 tablespoon of cumin
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1/2 cup of apple cider vinegar
- 1/4 cup of Worcestershire sauce
- 1/4 cup of soy sauce
- 1/4 cup of honey
- 4 cloves of garlic, minced
- 1 teaspoon of liquid smoke
Preparation:
1. **Marinade Preparation:** In a large bowl, mix together the brown sugar, paprika, garlic powder, onion powder, chili powder, cumin, salt, and black pepper. Add the apple cider vinegar, Worcestershire sauce, soy sauce, honey, minced garlic, and liquid smoke. Stir well to combine and create a flavorful marinade.
2. **Rib Preparation:** Remove the ribs from the packaging and trim off any excess fat. Place the ribs in a large resealable plastic bag and pour the marinade over the ribs. Seal the bag and refrigerate for at least 4 hours or overnight to allow the flavors to penetrate the meat.
3. **Preheat the Traeger:** Preheat your Traeger Griller to 225°F (107°C) using the indirect heat setting. This low and slow cooking method is perfect for tender beef ribs.
Grilling the Beef Ribs
1. **Remove the Ribs from the Marinade:** After marinating, remove the ribs from the bag and discard the marinade. Pat the ribs dry with paper towels to remove any excess marinade.
2. **Arrange the Ribs on the Traeger:** Place the ribs on the Traeger Griller, bone side up, and ensure they are positioned so that they are not overcrowded. This will allow for even cooking and ensure that the ribs cook evenly.
3. **Cook the Ribs:** Cover the Traeger Griller and cook the ribs for 4-5 hours, maintaining the temperature at 225°F (107°C). Check the internal temperature of the ribs using a meat thermometer. The target temperature for medium-rare beef ribs is around 135°F (57°C).
4. **Finish with a Mop Sauce:** After 4-5 hours, remove the lid from the Traeger Griller and use a mop brush to apply a mop sauce made from the remaining marinade. This will add extra flavor and moisture to the ribs.
5. **Finish Cooking:** Continue cooking the ribs uncovered for an additional 30-45 minutes, or until the internal temperature reaches your desired level of doneness.
Resting and Serving
1. **Rest the Ribs:** Once the ribs are done, remove them from the Traeger Griller and let them rest for about 10 minutes. This will help the juices redistribute throughout the meat, ensuring they stay moist and tender.
2. **Slice and Serve:** After resting, slice the beef ribs against the bone, and serve them with your favorite sides such as coleslaw, baked beans, or grilled corn.
In conclusion, cooking beef ribs on a Traeger Griller is a simple yet rewarding process that results in tender, juicy, and flavorful ribs. Follow this recipe and enjoy the delicious outcome of your grilling efforts. Happy grilling!