Gluten-Free Strawberry Shortcake Recipe: A Delightful Dessert for Everyone

Guide or Summary：Gluten-Free Strawberry ShortcakeRecipeIngredientsInstructionsPreparation TimeCooking TimeTotal TimeServingsNutritional InformationAllergens……

Guide or Summary：

1. Gluten-Free Strawberry Shortcake
2. Recipe
3. Ingredients
4. Instructions
5. Preparation Time
6. Cooking Time
7. Total Time
8. Servings
9. Nutritional Information
10. Allergens
11. Comments
12. Related Recipes
13. FAQs

Gluten-Free Strawberry Shortcake

Recipe

Ingredients

Instructions

Preparation Time

Cooking Time

Total Time

Servings

Nutritional Information

Allergens

Comments

Related Recipes

FAQs

If you're looking for a dessert that's not only delicious but also accommodates those with gluten sensitivities, look no further than this gluten-free strawberry shortcake recipe. This classic American treat, made with fresh strawberries and a light, fluffy shortcake, is a summer favorite for many. By using gluten-free ingredients, this recipe ensures that everyone can enjoy this sweet delight without any dietary concerns.

This gluten-free strawberry shortcake recipe is a perfect blend of sweet and tangy flavors, with a light, airy texture that's sure to satisfy your cravings for something sweet. Whether you're hosting a summer barbecue or simply looking for a delicious dessert to enjoy at home, this recipe is sure to be a hit.

To make this gluten-free strawberry shortcake, you'll need the following ingredients:

- 2 cups gluten-free all-purpose flour

- 1 tablespoon baking powder

- 1/4 teaspoon salt

- 1/4 cup unsalted butter, chilled and diced

- 1 cup whole milk

- 1 large egg

- 1 teaspoon vanilla extract

- 2 cups fresh strawberries, hulled and sliced

- 1/4 cup granulated sugar

- 1 tablespoon lemon juice

- Whipped cream, for serving

This gluten-free strawberry shortcake recipe is a perfect summer treat that's easy to make and delicious to eat. The light, fluffy shortcake is the perfect base for the fresh, juicy strawberries, and the tangy lemon juice adds just the right amount of acidity to balance the sweetness. Top it off with a dollop of whipped cream, and you've got a dessert that's sure to please.

1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.

2. In a large bowl, whisk together the gluten-free all-purpose flour, baking powder, and salt.

3. Using a pastry cutter or your fingers, cut in the chilled, diced butter until the mixture resembles coarse crumbs.

4. In a small bowl, whisk together the whole milk, egg, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.

5. Drop spoonfuls of the dough onto the prepared baking sheet, spacing them about 2 inches apart.

6. Bake for 15-18 minutes, or until the shortcakes are golden brown and a toothpick inserted into the center comes out clean.

7. While the shortcakes are baking, prepare the strawberries. In a medium bowl, toss together the sliced strawberries, granulated sugar, and lemon juice. Let sit for a few minutes to allow the flavors to meld.

8. Once the shortcakes are done baking, remove them from the oven and let them cool on the baking sheet for a few minutes.

9. To serve, split each shortcake in half and top with a generous dollop of whipped cream and a spoonful of the strawberry mixture.

Preparation time for this gluten-free strawberry shortcake recipe is about 15 minutes.

Cooking time for this gluten-free strawberry shortcake recipe is about 20-25 minutes.

Total time for this gluten-free strawberry shortcake recipe is about 35-40 minutes.

This gluten-free strawberry shortcake recipe makes about 6 servings.

The nutritional information for one serving of this gluten-free strawberry shortcake recipe is approximately 300 calories, 10 grams of fat, 40 grams of carbohydrates, and 4 grams of protein.

This gluten-free strawberry shortcake recipe is free of gluten, dairy, and nuts.

Many people have commented on how delicious and easy this gluten-free strawberry shortcake recipe is. It's a great alternative to traditional strawberry shortcake for those with dietary restrictions, and it's just as delicious.

If you enjoyed this gluten-free strawberry shortcake recipe, you might also like to try our gluten-free blueberry muffins or gluten-free chocolate chip cookies.

Q: Can I make this gluten-free strawberry shortcake recipe ahead of time?

A: While it's best to serve this gluten-free strawberry shortcake recipe fresh, you can prepare the shortcakes and strawberries up to a day in advance. Just store them in an airtight container in the refrigerator until you're ready to assemble and serve.

Q: Can I use frozen strawberries instead of fresh?

A: While fresh strawberries are ideal for this gluten-free strawberry shortcake recipe, you can use frozen strawberries if fresh are not available. Simply thaw the strawberries and pat them dry with paper towels before using them in the recipe.

This gluten-free strawberry shortcake recipe is a delicious and easy-to-make dessert that's perfect for anyone looking for a sweet treat that's also gluten-free. With fresh strawberries, a light, fluffy shortcake, and a dollop of whipped cream, this dessert is sure to be a hit with everyone. Whether you're hosting a summer barbecue or simply looking for a delicious dessert to enjoy at home, this gluten-free strawberry shortcake recipe is a must-try.