that's optimized for SEO and includes the leftover turkey chili recipe:
Guide or Summary：Turkey Chili Recipe Leftover: A Delicious Way to Repurpose Leftover TurkeyTurkey Chili Recipe Leftover: A Delicious Way to Repurpose Leftov……
Guide or Summary：
Turkey Chili Recipe Leftover: A Delicious Way to Repurpose Leftover Turkey
Description:
Are you looking for an innovative way to use up your leftover turkey? Look no further! This delicious turkey chili recipe leftover is a fantastic way to transform your leftover turkey into a hearty and flavorful meal. Not only is it a great way to reduce food waste, but it's also a fantastic way to enjoy a warm and comforting meal on a chilly day.
**Ingredients:**
- 1 pound of ground turkey
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 1 can of diced tomatoes (14.5 ounces)
- 1 can of tomato sauce (14.5 ounces)
- 1 can of kidney beans, drained and rinsed (15 ounces)
- 1 can of black beans, drained and rinsed (15 ounces)
- 1 tablespoon of chili powder
- 1 teaspoon of ground cumin
- 1 teaspoon of smoked paprika
- Salt and pepper to taste
- 1 cup of leftover turkey meat
- 1 cup of chicken broth
- Fresh cilantro for garnish
**Instructions:**
1. **Prepare the Ingredients:** Start by chopping the onion, mincing the garlic, and chopping the bell peppers. Drain and rinse the beans, and set them aside.
2. **Cook the Turkey:** In a large pot or Dutch oven, cook the ground turkey over medium heat until it's browned and fully cooked. Drain any excess fat.
3. **Add the Vegetables:** Add the chopped onion and minced garlic to the pot with the turkey. Cook until the onion is translucent and the garlic is fragrant.
4. **Add the Bell Peppers:** Add the chopped bell peppers to the pot and cook for a few minutes until they start to soften.
5. **Add the Tomatoes and Tomato Sauce:** Stir in the diced tomatoes and tomato sauce. Add the chili powder, cumin, smoked paprika, salt, and pepper. Stir well to combine.
6. **Add the Beans and Leftover Turkey:** Add the drained and rinsed kidney beans and black beans to the pot. Stir in the leftover turkey meat and chicken broth. Bring the mixture to a simmer.
7. **Cook the Chili:** Let the chili simmer on low heat for about 30 minutes, stirring occasionally. This will allow the flavors to meld together, and the chili to thicken slightly.
8. **Serve and Garnish:** Once the chili is ready, serve it hot with fresh cilantro for garnish. You can also serve it with your favorite chili toppings, such as shredded cheese, sour cream, or avocado.
**Tips:**
- If you don't have leftover turkey, you can use fresh ground turkey or even ground beef for this recipe.
- For a vegetarian option, you can omit the ground turkey and use beans as the protein source.
- This chili can be made in advance and stored in the refrigerator for up to 5 days or frozen for up to 3 months.
In conclusion, this turkey chili recipe leftover is a fantastic way to repurpose leftover turkey and create a delicious and hearty meal. It's easy to make, packed with flavor, and perfect for feeding a crowd. Give it a try and enjoy a warm and satisfying bowl of chili!