Olive Garden Braised Beef Tortellini Recipe: A Rich and Flavorful Comfort Food Classic
Guide or Summary：Olive Garden As a quintessential American chain restaurant, Olive Garden has been serving up hearty and delicious meals since 1982. With a……
Guide or Summary：
- Olive Garden As a quintessential American chain restaurant, Olive Garden has been serving up hearty and delicious meals since 1982. With a focus on Italian-American cuisine, Olive Garden has become a staple for families, friends, and food enthusiasts alike. One of their most beloved dishes is the Braised Beef Tortellini, a comforting and flavorful meal that has captured the hearts of many.
- Braised Beef Braised beef is a slow-cooked meat that becomes tender and succulent, infused with the flavors of the seasonings and broth it's cooked in. This technique is perfect for tougher cuts of meat that might otherwise be too chewy or tough when raw. When it comes to the Olive Garden Braised Beef Tortellini recipe, the beef is slow-cooked with a blend of Italian herbs and spices, creating a rich and savory base for the tortellini.
- Tortellini Tortellini, the star of this dish, are small, round pasta pockets typically filled with a mixture of cheese and ground meat. Originating in the Emilia-Romagna region of Italy, tortellini are a staple in Italian cuisine, often enjoyed in soups or with a simple tomato-based sauce. In the Olive Garden Braised Beef Tortellini recipe, the tortellini are simmered in the savory beef broth, absorbing the flavors of the dish and adding a comforting texture to each bite.
- Recipe The Olive Garden Braised Beef Tortellini recipe is a delicious and easy-to-make dish that can be enjoyed at home. Here's a step-by-step guide to creating this comforting meal:
- Conclusion The Olive Garden Braised Beef Tortellini recipe is a hearty and flavorful dish that's perfect for a cozy night in. With its rich and savory beef broth, tender tortellini, and aromatic Italian herbs, this dish is sure to become a family favorite. Whether you're a fan of Olive Garden or just looking for a delicious and comforting meal, this recipe is a must-try. Enjoy!
Olive Garden As a quintessential American chain restaurant, Olive Garden has been serving up hearty and delicious meals since 1982. With a focus on Italian-American cuisine, Olive Garden has become a staple for families, friends, and food enthusiasts alike. One of their most beloved dishes is the Braised Beef Tortellini, a comforting and flavorful meal that has captured the hearts of many.
Braised Beef Braised beef is a slow-cooked meat that becomes tender and succulent, infused with the flavors of the seasonings and broth it's cooked in. This technique is perfect for tougher cuts of meat that might otherwise be too chewy or tough when raw. When it comes to the Olive Garden Braised Beef Tortellini recipe, the beef is slow-cooked with a blend of Italian herbs and spices, creating a rich and savory base for the tortellini.
Tortellini Tortellini, the star of this dish, are small, round pasta pockets typically filled with a mixture of cheese and ground meat. Originating in the Emilia-Romagna region of Italy, tortellini are a staple in Italian cuisine, often enjoyed in soups or with a simple tomato-based sauce. In the Olive Garden Braised Beef Tortellini recipe, the tortellini are simmered in the savory beef broth, absorbing the flavors of the dish and adding a comforting texture to each bite.
Recipe The Olive Garden Braised Beef Tortellini recipe is a delicious and easy-to-make dish that can be enjoyed at home. Here's a step-by-step guide to creating this comforting meal:
Ingredients:
- 1 1/2 pounds beef chuck roast, cut into 1-inch cubes
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (14.5 oz) tomato sauce
- 1 cup beef broth
- 1 tablespoon tomato paste
- 1 teaspoon Italian seasoning
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 pound fresh tortellini
- 1/4 cup fresh parsley, chopped
- Grated Parmesan cheese, for serving
Instructions:
1. In a large Dutch oven or heavy pot, heat a little oil over medium-high heat. Add the beef cubes and brown them on all sides. Remove the beef from the pot and set it aside.
2. In the same pot, add the chopped onion and garlic. Sauté until the onion is translucent and the garlic is fragrant.
3. Add the chopped carrots and celery to the pot and cook for a few minutes until they start to soften.
4. Return the beef to the pot and add the diced tomatoes, tomato sauce, beef broth, and tomato paste. Stir to combine.
5. Sprinkle the Italian seasoning, basil, oregano, salt, and pepper over the beef mixture. Stir to combine.
6. Bring the mixture to a simmer, then reduce the heat to low. Cover the pot and let the beef braise for about 2 hours, or until the beef is tender and falls apart easily.
7. While the beef is braising, cook the tortellini according to the package instructions. Drain the tortellini and set it aside.
8. Once the beef is tender, remove the pot from the heat. Stir in the chopped parsley.
9. To serve, divide the tortellini among bowls and top with the braised beef mixture. Garnish with grated Parmesan cheese.