Bacon Wrapped Hot Dogs Recipe: A Delicious and Easy-to-Make Treat
Guide or Summary：Preparation Steps and IngredientsIngredientsInstructionsPreparation Steps and IngredientsIf you're looking to elevate your hot dog game, yo……
Guide or Summary：
Preparation Steps and Ingredients
If you're looking to elevate your hot dog game, you've come to the right place. Our bacon wrapped hot dogs recipe is a mouth-watering delight that promises to impress your taste buds. This dish is not only a crowd-pleaser but also a fantastic way to enjoy a classic comfort food with a gourmet twist.
Ingredients
To create these irresistible bacon-wrapped hot dogs, you'll need the following ingredients:
- 12 hot dogs (preferably beef or pork)
- 12 strips of bacon
- 1 cup of brown sugar
- 1/2 cup of ketchup
- 1/4 cup of Worcestershire sauce
- 2 tablespoons of olive oil
- 1 tablespoon of smoked paprika
- 1 teaspoon of garlic powder
- Salt and pepper to taste
- Optional: Chopped onions, mustard, and sauerkraut for serving
Instructions
Now, let's dive into the step-by-step process of making these scrumptious treats:
1. **Preheat the Oven**: Preheat your oven to 375°F (190°C). This will ensure that your hot dogs cook evenly and develop a crispy, golden-brown exterior.
2. **Prepare the Bacon**: While the oven is heating up, prepare the bacon by cooking it until it's just crisp but not burnt. This usually takes about 10-12 minutes. Once done, set the bacon aside to cool slightly.
3. **Combine the Glaze Ingredients**: In a small bowl, mix together the brown sugar, ketchup, Worcestershire sauce, olive oil, smoked paprika, garlic powder, salt, and pepper until well combined. This will create a delicious glaze that will enhance the flavor of your hot dogs.
4. **Wrap the Hot Dogs**: Take each hot dog and wrap it tightly with a strip of bacon, making sure it's secured in place. Place the wrapped hot dogs on a baking sheet lined with parchment paper.
5. **Baste and Bake**: Brush the hot dogs generously with the glaze, making sure to coat them evenly. Place the baking sheet in the preheated oven and bake for 20-25 minutes, or until the bacon is crispy and the hot dogs are heated through. During the baking process, you may need to baste the hot dogs with the glaze a couple of times to ensure they get a nice, sticky coating.
6. **Serve**: Once the hot dogs are ready, remove them from the oven and let them cool for a few minutes. They're best enjoyed warm, with optional toppings like chopped onions, mustard, and sauerkraut. These toppings add an extra layer of flavor and texture, making each bite a delightful surprise.
Our bacon-wrapped hot dogs recipe is a simple yet sophisticated way to enjoy a beloved comfort food. The combination of crispy bacon and savory hot dogs, along with the sweet and tangy glaze, creates a truly irresistible flavor profile. Whether you're hosting a backyard barbecue or simply looking for a delicious meal to enjoy at home, these bacon-wrapped hot dogs are sure to be a hit. So gather your ingredients, follow the recipe, and get ready to indulge in a culinary masterpiece that's sure to please everyone at the table.