Delicious and Easy Canned Salmon Burgers Recipe: A Simple Guide to a Flavorful Meal
Guide or Summary：Canned SalmonIngredientsInstructionsAre you looking for a quick, easy, and delicious way to enjoy a salmon burger without the fuss of fresh……
Guide or Summary：
Are you looking for a quick, easy, and delicious way to enjoy a salmon burger without the fuss of fresh salmon preparation? Look no further! This recipe for salmon burgers from canned salmon is a fantastic alternative that offers a rich, satisfying flavor without the time-consuming process of filleting and cooking fresh salmon.
Canned Salmon
Canned salmon is an excellent ingredient for those who appreciate the health benefits of salmon without the effort of preparing it. It's packed with omega-3 fatty acids, protein, and vitamins, making it a nutritious choice for a meal. Plus, it's readily available in most grocery stores, ensuring that you can whip up a delicious salmon burger whenever you desire.
Ingredients
To make these scrumptious canned salmon burgers, you will need the following ingredients:
- 2 cans (15 oz each) of canned salmon, drained
- 1/2 cup of finely chopped red onion
- 1/4 cup of finely chopped celery
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 1 egg
- 1/2 cup of panko breadcrumbs
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- Cooking oil or non-stick spray
- 8 buns or rolls
- Your choice of toppings (lettuce, tomato, avocado, etc.)
Instructions
1. **Preparation**: Begin by draining the canned salmon thoroughly and placing it in a large mixing bowl. Add the finely chopped red onion and celery to the bowl.
2. **Mix Ingredients**: In the same bowl, combine the mayonnaise, Dijon mustard, egg, panko breadcrumbs, salt, black pepper, garlic powder, and onion powder. Mix the ingredients until they are well combined and the mixture is smooth.
3. **Form Burgers**: Using your hands or a burger-forming tool, shape the salmon mixture into eight equal-sized patties. Ensure that the patties are firm enough to hold their shape but not too hard.
4. **Cooking**: Heat a non-stick skillet over medium heat and add a small amount of cooking oil or non-stick spray. Once the skillet is hot, place the salmon patties in the skillet and cook for about 3-4 minutes on each side, or until they are golden brown and heated through.
5. **Toast Buns**: While the burgers are cooking, place the buns or rolls on a grill pan or in the oven to toast lightly. This will add a delicious crunch to your burgers.
6. **Assemble Burgers**: Once the salmon burgers are cooked and the buns are toasted, it's time to assemble your meal. Place each burger on a bun, top with your choice of lettuce, tomato, avocado, and any other desired condiments.
7. **Enjoy**: Serve your delicious canned salmon burgers immediately, while they're still hot and fresh. Enjoy your meal!
This recipe for canned salmon burgers is a fantastic way to enjoy the flavors of salmon without the hassle of preparing fresh salmon. It's quick, easy, and delicious, making it perfect for busy weeknights or any time you're craving a hearty, nutritious meal. Plus, the use of canned salmon ensures that you always have a reliable ingredient on hand, ready to be transformed into a flavorful and satisfying meal. So why not give this recipe a try and enjoy a delicious canned salmon burger today?