Apricot Glazed Cornish Hen Recipes: A Delightful Journey into Savory Sweetness
Guide or Summary：Apricot Glazed Cornish HenApricot Glazed Cornish Hen with a TwistEmbark on a culinary adventure with our apricot glazed Cornish hen recipes……
Guide or Summary：
Embark on a culinary adventure with our apricot glazed Cornish hen recipes, where the harmonious blend of savory and sweet flavors creates an unparalleled gastronomic experience. Perfect for both casual dinners and special occasions, these recipes promise to tantalize your taste buds and leave you craving for more.
Apricot Glazed Cornish Hen
Cornish hens, with their succulent meat and tender skin, are the perfect canvas for our apricot glaze. This delightful combination of sweet and savory flavors elevates the humble Cornish hen to a gourmet delight. Here's how to create this mouthwatering dish:
Ingredients:
- 4 Cornish hens
- 1/2 cup apricot jam
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a small bowl, whisk together the apricot jam, honey, Dijon mustard, minced garlic, dried thyme, salt, and pepper until well combined.
3. Season the Cornish hens with salt and pepper.
4. Heat the olive oil in a large oven-safe skillet over medium-high heat.
5. Add the Cornish hens to the skillet, skin-side down, and cook until the skin is golden brown and crispy, about 5-7 minutes.
6. Remove the hens from the skillet and place them on a cutting board.
7. Brush the apricot glaze generously over the hens, making sure to coat both the skin and the meat.
8. Return the hens to the skillet, skin-side up, and bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
9. Remove the hens from the oven and let them rest for a few minutes before carving.
Apricot Glazed Cornish Hen with a Twist
For those seeking a slightly different twist on the classic apricot glazed Cornish hen, try incorporating some fresh apricots into the dish. This addition of fruit not only enhances the flavor but also adds a vibrant pop of color to the plate.
- 8 fresh apricots, halved and pitted
7. Arrange the halved apricots in the skillet.
8. Brush the apricot glaze generously over the hens, making sure to coat both the skin and the meat.
9. Return the hens to the skillet, skin-side up, and place them on top of the apricots.
10. Bake in the preheated oven for about 20-25 minutes, or until the internal temperature reaches 165°F (75°C).
11. Remove the hens from the oven and let them rest for a few minutes before carving.
These apricot glazed Cornish hen recipes are not only delicious but also versatile. Whether you're hosting a dinner party or simply looking to impress your family with a special meal, these recipes are sure to be a hit. So, gather your ingredients, roll up your sleeves, and get ready to create something truly special in the kitchen.