Corned Pork Recipe: A Timeless Classic with a Modern Twist

Guide or Summary：IngredientsPreparationMarinating the PorkCooking the PorkFinishing TouchesServing SuggestionsIngredientsThe cornerstone of any exceptional……

Guide or Summary：

1. Ingredients
2. Preparation
3. Marinating the Pork
4. Cooking the Pork
5. Finishing Touches
6. Serving Suggestions

Ingredients

The cornerstone of any exceptional corned pork dish lies in its ingredients. For our recipe, you'll need:

- 1 whole pork shoulder (about 5-6 pounds)

- 1 tablespoon of sea salt

- 1 tablespoon of black pepper

- 1 tablespoon of smoked paprika

- 1 tablespoon of garlic powder

- 1 tablespoon of onion powder

- 1 tablespoon of dried thyme

- 1 tablespoon of dried rosemary

- 2 bay leaves

- 1 cup of brown sugar

- 1 cup of apple cider vinegar

- 1 cup of water

Preparation

To begin, preheat your oven to 275°F (135°C). While the oven is heating up, prepare the rub. In a mixing bowl, combine the sea salt, black pepper, smoked paprika, garlic powder, onion powder, dried thyme, dried rosemary, and bay leaves. Mix well to evenly distribute the spices.

Marinating the Pork

Next, remove the pork shoulder from its packaging and pat it dry with paper towels. Rub the spice mixture all over the pork, making sure to cover it thoroughly. Place the pork shoulder in a large roasting pan, ensuring that it's positioned so that the juices can flow freely.

Cooking the Pork

Now it's time to cook the pork. Place the roasting pan in the preheated oven and let it cook for approximately 4-5 hours, or until the internal temperature of the pork reaches 145°F (63°C). Every 30 minutes, remove the pork from the oven, baste it with a mixture of brown sugar, apple cider vinegar, and water, and then return it to the oven.

Finishing Touches

Once the pork is cooked to perfection, remove it from the oven and let it rest for about 15-20 minutes. During this time, the juices will redistribute throughout the meat, ensuring that it remains moist and tender.

Serving Suggestions

Corned pork is versatile and delicious, and there are countless ways to enjoy it. Serve it with a side of mashed potatoes, roasted vegetables, or a fresh green salad. For an added touch of flavor, consider serving the pork with a homemade barbecue sauce or apple chutney.

This corned pork recipe is a perfect blend of traditional and modern cooking techniques. The rich flavors of the spices, combined with the slow-cooking method, result in a succulent and tender pork that is sure to impress. Whether you're cooking for a family gathering or a special occasion, this corned pork recipe is a surefire hit that everyone will love. So gather your ingredients, roll up your sleeves, and let's get cooking!