Irresistible Jiffy Mix Spoon Bread Recipe for Your Next Comfort Food Craving

If you're searching for a dish that combines the comforting texture of cornbread with the creamy richness of a soufflé, look no further than this Jiffy Mix……

If you're searching for a dish that combines the comforting texture of cornbread with the creamy richness of a soufflé, look no further than this Jiffy Mix Spoon Bread Recipe. This delightful dish, which is a staple in Southern cuisine, is incredibly easy to make thanks to the convenience of Jiffy Corn Muffin Mix. Whether you're serving it as a side dish for a holiday meal or enjoying it as a standalone treat, this spoon bread is sure to become a favorite in your household.

### Ingredients You'll Need

To prepare this delectable Jiffy Mix Spoon Bread Recipe, gather the following ingredients:

- 1 box of Jiffy Corn Muffin Mix

- 1 cup of milk

- 1 can of creamed corn (14-15 ounces)

- 1/2 cup of sour cream

- 2 eggs

- 1/4 cup of melted butter

- 1 teaspoon of baking powder

- 1/2 teaspoon of salt (optional)

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your spoon bread will bake evenly.

2. **Prepare the Batter**: In a large mixing bowl, combine the Jiffy Corn Muffin Mix, milk, creamed corn, sour cream, eggs, melted butter, baking powder, and salt. Mix well until all the ingredients are fully incorporated. The batter should be smooth and slightly thick.

3. **Pour into Baking Dish**: Grease a 9x9 inch baking dish or a similar-sized casserole dish. Pour the batter into the prepared dish, spreading it out evenly with a spatula.

4. **Bake**: Place the dish in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. The spoon bread should have a slightly puffed appearance.

5. **Cool and Serve**: Allow the spoon bread to cool for a few minutes before serving. This will help it set and make it easier to scoop out.

### Tips for the Perfect Spoon Bread

- **Add Cheese**: For an extra layer of flavor, consider adding a cup of shredded cheddar cheese to the batter. This will give the spoon bread a deliciously cheesy twist.

- **Spice It Up**: If you like a bit of heat, add a diced jalapeño or a pinch of cayenne pepper to the mix.

- **Make It Sweeter**: For a sweeter version, add a tablespoon of sugar or honey to the batter. This can complement the natural sweetness of the corn.

- **Serving Suggestions**: Spoon bread pairs wonderfully with a variety of main dishes. Serve it alongside roasted chicken, grilled pork chops, or a hearty beef stew. It also makes a great addition to a holiday spread, complementing turkey and ham beautifully.

### Nutritional Information

One of the great things about this Jiffy Mix Spoon Bread Recipe is that it's relatively low in calories compared to other comfort foods. Each serving (assuming 8 servings per dish) contains approximately:

- Calories: 220

- Fat: 12g

- Carbohydrates: 24g

- Protein: 5g

### Conclusion

This Jiffy Mix Spoon Bread Recipe is a versatile and delicious addition to any meal. Its creamy texture and rich flavor make it a crowd-pleaser, while the simplicity of the recipe means you can whip it up with minimal effort. Whether you're a seasoned cook or a kitchen novice, this spoon bread is sure to impress. So the next time you're craving comfort food, give this recipe a try. Your taste buds will thank you!