Quick & Easy Jiffy Cornbread Recipes with Creamed Corn: A Creamy Delight for Every Occasion
Guide or Summary：Creamed CornJiffy Cornbread RecipesClassic Jiffy Cornbread with Creamed CornSweet Cornbread with Creamed CornCornbread, with its moist text……
Guide or Summary：
- Creamed Corn
- Jiffy Cornbread Recipes
- Classic Jiffy Cornbread with Creamed Corn
- Sweet Cornbread with Creamed Corn
Cornbread, with its moist texture and subtle sweetness, is a beloved comfort food that can elevate any meal. When combined with the rich, velvety creamed corn, the result is a symphony of flavors that will tantalize your taste buds. In this article, we'll explore the irresistible allure of jiffy cornbread recipes with creamed corn, offering you quick and easy ways to craft these culinary delights at home.
Creamed Corn
Creamed corn is the star of our cornbread recipes. Made by blending fresh or frozen corn with butter, milk, and a touch of sugar, creamed corn adds a luscious creaminess that enhances the natural sweetness of the corn. It's a versatile ingredient that can be used in a variety of dishes, from savory casseroles to sweet sides, making it an essential component of any cook's repertoire.
Jiffy Cornbread Recipes
Now that we've established the importance of creamed corn, let's dive into the heart of our article: jiffy cornbread recipes with creamed corn. These recipes are designed to be quick, easy, and delicious, perfect for busy weeknights or whenever you're craving a comforting and flavorful treat.
Classic Jiffy Cornbread with Creamed Corn
For those who prefer a classic approach, this jiffy cornbread recipe with creamed corn is a timeless favorite. It's simple yet profound, combining the richness of the creamed corn with the hearty texture of cornbread. Here's how to make it:
Ingredients:
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 1 cup creamed corn
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine the flour, cornmeal, baking powder, baking soda, and salt. Stir well to combine.
3. In a separate bowl, whisk together the creamed corn, milk, melted butter, egg, and sugar until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into a greased 9-inch square baking pan.
6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cornbread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Sweet Cornbread with Creamed Corn
If you're in the mood for something sweeter, try this sweet cornbread recipe with creamed corn. It's perfect for breakfast, brunch, or as a dessert.
- 1 1/2 cups all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
1. Preheat your oven to 350°F (175°C).
3. In a separate bowl, whisk together the creamed corn, milk, melted butter, egg, sugar, and vanilla extract until smooth.
6. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Jiffy cornbread recipes with creamed corn are a delightful way to enjoy the flavors of the season. Whether you're in the mood for a classic, hearty cornbread or a sweet, indulgent treat, these recipes are sure to please. So why wait? Gather your ingredients, roll up your sleeves, and get ready to create some mouthwatering cornbread with creamed corn that will become a staple in your kitchen. Enjoy!