Deliciously Crispy Biscuit-Crusted Oven-Fried Chicken with Recipe Bisquick

Guide or Summary：IntroductionWhat You'll Need:Preparation Steps:Step 1: Preheat and PrepareStep 2: Prepare the BatterStep 3: Dredge and CoatStep 4: Fry and……

Guide or Summary：

1. Introduction
2. What You'll Need:
3. Preparation Steps:
4. Step 1: Preheat and Prepare
5. Step 2: Prepare the Batter
6. Step 3: Dredge and Coat
7. Step 4: Fry and Bake
8. Step 5: Serve and Enjoy

Introduction

In the quest for a healthier alternative to traditional deep-fried chicken, many home cooks have turned to the wonders of oven frying. This method not only reduces fat and calories but also maintains the succulent and flavorful nature of the dish. Today, we're diving into the world of oven-fried chicken with a twist: using Biscuit-Crusted Oven-Fried Chicken. This recipe combines the best elements of Southern comfort food with modern cooking techniques, ensuring a meal that's both satisfying and simple to prepare.

What You'll Need:

- 2 cups Biscuit Crumbs (you can use any brand of biscuits, crushed into fine crumbs)

- 1 cup all-purpose flour

- 1 tablespoon paprika

- 1 teaspoon garlic powder

- 1 teaspoon onion powder

- 1 teaspoon dried oregano

- 1 teaspoon dried thyme

- 1 teaspoon salt

- 1/2 teaspoon black pepper

- 1/2 teaspoon cayenne pepper (optional for a bit of heat)

- 2 large eggs

- 1 cup buttermilk

- 1 tablespoon Worcestershire sauce

- 1 tablespoon hot sauce (optional)

- 1 pound chicken thighs or breasts, cut into bite-sized pieces

- Vegetable oil for frying (about 2 tablespoons)

- 1 tablespoon water

Preparation Steps:

Step 1: Preheat and Prepare

Start by preheating your oven to 425°F (220°C). While the oven is heating, prepare your breading station. In a shallow dish, whisk together the Biscuit Crumbs, all-purpose flour, paprika, garlic powder, onion powder, dried oregano, dried thyme, salt, black pepper, and cayenne pepper if using.

Step 2: Prepare the Batter

In another shallow dish, beat the eggs until well beaten. Add the buttermilk, Worcestershire sauce, and hot sauce if using. Mix well to combine.

Step 3: Dredge and Coat

Dip each chicken piece into the egg mixture, ensuring it's well-coated. Follow by dredging the coated chicken in the breadcrumb mixture, pressing gently to ensure the crumbs adhere well. Shake off any excess crumbs before placing the chicken on a baking sheet lined with parchment paper.

Step 4: Fry and Bake

In a large skillet, heat the vegetable oil over medium-high heat until it begins to shimmer. Carefully add a few chicken pieces to the hot oil and fry for about 2-3 minutes on each side, until the coating is golden brown. Transfer the fried chicken pieces to the prepared baking sheet.

Continue frying the remaining chicken pieces in batches, adding more oil if necessary. Once all the chicken is fried, place the baking sheet in the preheated oven and bake for 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).

Step 5: Serve and Enjoy

Remove the chicken from the oven and allow it to rest for a few minutes before serving. This time allows the juices to redistribute, ensuring a moist and flavorful chicken. Serve your Biscuit-Crusted Oven-Fried Chicken with your favorite sides, such as mashed potatoes, coleslaw, or a fresh green salad.

This Biscuit-Crusted Oven-Fried Chicken recipe is a delightful fusion of classic Southern flavors and modern cooking techniques. With just a few simple steps, you can create a mouthwatering dish that's both healthier and just as satisfying as traditional fried chicken. Enjoy your meal!