Ultimate Vanilla Pudding Cake Recipe: Deliciously Easy Steps for A Moist and Fluffy Delight

---### Description:If you’re on the hunt for a dessert that combines simplicity with an explosion of flavor, look no further than the ultimate vanilla puddi……

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### Description:

If you’re on the hunt for a dessert that combines simplicity with an explosion of flavor, look no further than the ultimate vanilla pudding cake recipe. This delightful cake is not only easy to make but also results in a moist and fluffy treat that will tantalize your taste buds. Whether you're preparing for a special occasion or simply want to indulge in something sweet, this cake is sure to impress.

The beauty of this vanilla pudding cake recipe lies in its versatility. It can be served as a stand-alone dessert, paired with fresh fruits, or even topped with whipped cream for that extra touch of decadence. The rich vanilla flavor, enriched by the creamy pudding, creates a texture that melts in your mouth and leaves you craving more.

#### Ingredients You'll Need

To make this delicious vanilla pudding cake, you'll need a handful of simple ingredients that you may already have in your kitchen:

- 1 cup of all-purpose flour

- 1 cup of granulated sugar

- 1/2 cup of unsalted butter, softened

- 1 cup of milk

- 1 package (3.4 oz) of instant vanilla pudding mix

- 3 large eggs

- 1 teaspoon of baking powder

- 1 teaspoon of vanilla extract

- A pinch of salt

These ingredients come together to create a cake that's both light and rich, making it an ideal dessert for any occasion.

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly and achieves that perfect golden color.

2. **Prepare Your Baking Pan**: Grease and flour a 9x13 inch baking pan. This step is crucial for preventing the cake from sticking, ensuring that it comes out perfectly every time.

3. **Mix the Dry Ingredients**: In a medium bowl, whisk together the flour, baking powder, and salt. This helps to evenly distribute the leavening agent and ensures a fluffy cake.

4. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process incorporates air into the batter, which is essential for a light texture.

5. **Add the Eggs**: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. This helps to create a stable structure for your cake.

6. **Incorporate the Pudding Mix**: Add the instant vanilla pudding mix to the butter and sugar mixture, mixing well. This is what gives the cake its signature flavor and moistness.

7. **Combine Wet and Dry Ingredients**: Gradually add the dry mixture to the wet ingredients, alternating with the milk. Start and end with the dry ingredients. This method helps to create a smooth batter without overmixing.

8. **Add Vanilla Extract**: Stir in the vanilla extract for that extra punch of flavor.

9. **Pour and Bake**: Pour the batter into your prepared baking pan and spread it evenly. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

10. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost it with your favorite icing, or simply dust it with powdered sugar for a delightful finish.

### Conclusion

This vanilla pudding cake recipe is a must-try for anyone who loves a moist and flavorful dessert. With its easy preparation and delightful taste, it’s perfect for both novice bakers and seasoned pros. Enjoy it at family gatherings, birthday parties, or just as a sweet treat for yourself. The ultimate vanilla pudding cake is sure to become a cherished recipe in your collection!