Delicious Pumpkin Pie Recipe with Buttermilk: A Fall Favorite

Are you ready to elevate your autumn dessert game? Look no further than this delightful pumpkin pie recipe buttermilk that promises to be the star of your T……

Are you ready to elevate your autumn dessert game? Look no further than this delightful pumpkin pie recipe buttermilk that promises to be the star of your Thanksgiving table or any fall gathering. This recipe combines the traditional flavors of pumpkin pie with the creamy richness of buttermilk, resulting in a dessert that is both comforting and sophisticated.

### Why Buttermilk?

The secret ingredient in this pumpkin pie recipe buttermilk is, of course, buttermilk itself. While many traditional pumpkin pie recipes call for heavy cream or evaporated milk, buttermilk introduces a tangy flavor that beautifully complements the sweetness of the pumpkin. It also adds a unique creaminess that enhances the overall texture of the pie, making each slice melt in your mouth. The acidity in buttermilk helps to balance the flavors, creating a more complex taste profile that will have your guests asking for seconds.

### Ingredients You’ll Need

To make this scrumptious pumpkin pie recipe buttermilk, gather the following ingredients:

- **For the Pie Crust:**

- 1 ½ cups all-purpose flour

- ½ cup unsalted butter, chilled and diced

- 1/4 cup granulated sugar

- 1/4 teaspoon salt

- 4-5 tablespoons ice water

- **For the Pumpkin Filling:**

- 1 can (15 oz) pure pumpkin puree

- 1 cup buttermilk

- 3/4 cup granulated sugar

- 1/2 cup packed brown sugar

- 3 large eggs

- 2 teaspoons ground cinnamon

- 1 teaspoon ground ginger

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon ground cloves

- 1 teaspoon vanilla extract

### Step-by-Step Instructions

1. **Make the Pie Crust:**

- In a mixing bowl, combine the flour, sugar, and salt. Add the diced butter and mix until the mixture resembles coarse crumbs.

- Gradually add ice water, one tablespoon at a time, mixing until the dough comes together. Form it into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. **Prepare the Filling:**

- Preheat your oven to 425°F (220°C).

- In a large bowl, whisk together the pumpkin puree, buttermilk, granulated sugar, brown sugar, eggs, spices, vanilla extract, and salt until smooth and well combined.

3. **Assemble the Pie:**

- Roll out the chilled pie crust on a floured surface and fit it into a 9-inch pie pan. Trim and crimp the edges.

- Pour the pumpkin filling into the prepared crust, smoothing the top with a spatula.

4. **Bake:**

- Bake the pie at 425°F for 15 minutes. Then reduce the temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set and a toothpick inserted in the center comes out clean.

5. **Cool and Serve:**

- Allow the pie to cool on a wire rack for at least 2 hours before slicing. This cooling time helps the filling firm up, making it easier to cut clean slices.

- Serve with a dollop of whipped cream for an extra touch of indulgence.

### Tips for the Perfect Pumpkin Pie

- **Use Fresh Pumpkin:** If you’re feeling adventurous, try using fresh pumpkin instead of canned puree. Just make sure to roast and puree it beforehand.

- **Spice It Up:** Feel free to adjust the spices to your liking. Some people love a little extra cinnamon or nutmeg.

- **Make Ahead:** This pumpkin pie recipe buttermilk can be made a day in advance. Just store it in the refrigerator, and it will taste even better the next day!

### Conclusion

This pumpkin pie recipe buttermilk is not just a dessert; it’s a celebration of fall flavors that will warm your heart and delight your taste buds. Whether you’re hosting a gathering or simply indulging in a sweet treat at home, this pie is sure to impress. So roll up your sleeves, gather your ingredients, and get ready to create a pumpkin pie that will be the talk of the season!