Delicious Walnut Snowball Cookies Recipe: Easy Steps for Perfect Holiday Treats

#### Description:If you’re looking for a delightful treat that embodies the spirit of the holidays, look no further than our walnut snowball cookies recipe……

#### Description:

If you’re looking for a delightful treat that embodies the spirit of the holidays, look no further than our walnut snowball cookies recipe. These melt-in-your-mouth cookies, also known as Russian tea cakes or Mexican wedding cookies, are a classic favorite that combines the rich, nutty flavor of walnuts with a soft, buttery texture. With their snowy coating of powdered sugar, they not only taste amazing but also look festive on any holiday dessert platter.

**Ingredients You'll Need**

To make these scrumptious walnut snowball cookies, you will require a few simple ingredients that are likely already in your pantry. Here’s what you’ll need:

- 1 cup unsalted butter, softened

- 1/2 cup powdered sugar, plus more for dusting

- 1 teaspoon vanilla extract

- 2 cups all-purpose flour

- 1 cup finely chopped walnuts

- 1/4 teaspoon salt

These ingredients come together to create a cookie that is both rich in flavor and decadently soft. The walnuts add a delightful crunch and a hint of earthiness, making them the star of the show.

**Step-by-Step Instructions**

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies will bake evenly and come out perfectly golden.

2. **Cream the Butter and Sugar**: In a large mixing bowl, cream together the softened butter and 1/2 cup of powdered sugar until the mixture is light and fluffy. This usually takes about 3-5 minutes with an electric mixer.

3. **Add Vanilla**: Mix in the vanilla extract, which adds a lovely aromatic quality to your cookies.

4. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour and salt. Gradually add this dry mixture to the creamed butter mixture, mixing on low speed until just combined.

5. **Incorporate Walnuts**: Fold in the finely chopped walnuts. This step is crucial as it gives your cookies that signature crunch and flavor.

6. **Shape the Cookies**: Scoop about a tablespoon of dough and roll it into a ball. Place the balls on a baking sheet lined with parchment paper, ensuring they are spaced about 2 inches apart.

7. **Bake**: Bake in the preheated oven for about 12-15 minutes or until the bottoms are lightly golden. Be careful not to overbake, as you want them to remain soft.

8. **Cool and Dust**: Once baked, let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack. While they are still warm, roll them in powdered sugar. This gives them their signature snowball appearance.

9. **Final Dusting**: Once the cookies are completely cooled, you can dust them with an additional layer of powdered sugar for that extra festive touch.

**Serving Suggestions**

These walnut snowball cookies are perfect for holiday gatherings, cookie exchanges, or simply enjoying with a cup of tea or coffee. They also make wonderful gifts when packaged in a decorative tin or box.

In addition to their delightful taste, these cookies are versatile; you can experiment by adding chocolate chips, or even substituting pecans for walnuts, creating your own unique variations of this classic recipe.

**Conclusion**

In summary, our walnut snowball cookies recipe is an easy and rewarding way to bring a touch of sweetness to your holiday celebrations. With just a handful of ingredients and straightforward steps, you can create a batch of cookies that will impress your family and friends. Whether you’re baking for yourself or for others, these cookies are sure to become a beloved tradition in your home. Enjoy the process, savor the flavors, and let the holiday spirit shine through with every bite!