Simple Cake and Icing Recipe - Deliciously Easy Homemade Cake with Creamy Icing

### Description:Are you looking for a simple cake and icing recipe that will impress your family and friends without requiring advanced baking skills? Look……

### Description:

Are you looking for a simple cake and icing recipe that will impress your family and friends without requiring advanced baking skills? Look no further! This guide will walk you through a straightforward yet delicious recipe that yields a moist cake paired with a creamy icing. Whether you're a novice baker or someone who enjoys whipping up sweet treats, this recipe is designed for you.

Baking at home can be a rewarding experience, and creating a simple cake and icing recipe is a fantastic way to start. The smell of a freshly baked cake wafting through your kitchen is enough to make anyone's mouth water. Plus, the satisfaction of serving a homemade dessert is unparalleled. This recipe is not only easy to follow but also versatile, allowing you to customize it to your taste preferences.

### Ingredients for the Cake:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsalted butter, softened

- 2 large eggs

- ½ cup milk

- 2 teaspoons baking powder

- 1 teaspoon vanilla extract

- A pinch of salt

### Ingredients for the Icing:

- 1 cup powdered sugar

- 2 tablespoons unsalted butter, softened

- 2 tablespoons milk

- Optional: Food coloring for a fun twist

### Instructions for the Cake:

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). This step is crucial as it ensures that your cake bakes evenly.

2. **Prepare the Pan**: Grease and flour an 8-inch round cake pan. This will help prevent the cake from sticking to the pan.

3. **Mix the Dry Ingredients**: In a bowl, combine the flour, baking powder, and salt. Mix well and set aside.

4. **Cream the Butter and Sugar**: In a large mixing bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

5. **Add Eggs and Vanilla**: Add the eggs one at a time, mixing well after each addition. Then, stir in the vanilla extract.

6. **Combine Ingredients**: Gradually add the dry ingredient mixture to the butter and sugar mixture, alternating with the milk. Start and end with the dry ingredients. Mix until just combined; be careful not to overmix.

7. **Bake the Cake**: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool the Cake**: Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.

### Instructions for the Icing:

1. **Mix the Ingredients**: In a medium bowl, combine the powdered sugar, softened butter, milk, and vanilla extract. Use a hand mixer or whisk to beat the ingredients together until smooth and creamy.

2. **Adjust Consistency**: If the icing is too thick, add a little more milk, one teaspoon at a time, until you reach your desired consistency. If it’s too thin, add more powdered sugar.

3. **Add Color**: If you want to add a pop of color to your icing, now is the time to mix in a few drops of food coloring.

### Frosting the Cake:

Once your cake is completely cool, it's time to frost it. Place the cake on a serving plate and spread the icing evenly over the top and sides. You can use a spatula for a smooth finish or a piping bag for decorative swirls.

### Final Touches:

Feel free to add sprinkles, fresh fruit, or chocolate shavings on top for added flair. This simple cake and icing recipe is not just easy to make; it’s also a blank canvas for your creativity.

### Conclusion:

Whether you're celebrating a special occasion or just want to indulge in a sweet treat, this simple cake and icing recipe is sure to please. With its straightforward steps and delightful flavors, it’s a recipe you’ll want to make time and time again. Happy baking!