Irresistible Chicken Parmesan Subs Recipe: A Step-by-Step Guide to Making the Perfect Italian Sandwich

### Description:If you're looking for a delicious and satisfying meal that combines the classic flavors of Italian cuisine with the convenience of a sandwic……

### Description:

If you're looking for a delicious and satisfying meal that combines the classic flavors of Italian cuisine with the convenience of a sandwich, then this chicken parmesan subs recipe is just what you need. This recipe not only delivers on taste but also offers a delightful twist on the traditional chicken parmesan, making it perfect for lunch, dinner, or even a weekend gathering with friends and family.

The chicken parmesan subs recipe is a fusion of crispy, breaded chicken cutlets, rich marinara sauce, and melted cheese, all nestled within a soft, toasted sub roll. This combination creates a symphony of flavors and textures that will leave your taste buds dancing with joy. The best part? It's incredibly easy to prepare, making it ideal for both novice cooks and seasoned chefs alike.

### Ingredients:

To make the perfect chicken parmesan subs recipe, you'll need the following ingredients:

- 2 large boneless, skinless chicken breasts

- 1 cup of breadcrumbs (preferably Italian-style)

- 1 cup of grated Parmesan cheese

- 1 cup of marinara sauce (store-bought or homemade)

- 1 cup of shredded mozzarella cheese

- 4 sub rolls or hoagie buns

- 2 eggs

- Salt and pepper to taste

- Olive oil for frying

- Fresh basil or parsley for garnish (optional)

### Preparation Steps:

1. **Prepare the Chicken**: Start by preheating your oven to 375°F (190°C). While the oven is heating, place the chicken breasts between two sheets of plastic wrap and pound them to an even thickness, about 1/2 inch thick. This ensures that they cook evenly. Season both sides with salt and pepper.

2. **Breading Process**: Set up a breading station with three shallow dishes. In the first dish, beat the eggs. In the second dish, combine the breadcrumbs and grated Parmesan cheese. In the third dish, you can leave it empty or use it for any leftover ingredients.

3. **Coat the Chicken**: Dip each chicken breast first into the egg, allowing any excess to drip off, then coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken. Repeat this for all chicken breasts.

4. **Fry the Chicken**: In a large skillet, heat a generous amount of olive oil over medium-high heat. Once hot, carefully add the breaded chicken breasts. Fry them for about 4-5 minutes on each side or until they are golden brown and cooked through. Once cooked, transfer them to a paper towel-lined plate to drain any excess oil.

5. **Assemble the Subs**: In a baking dish, lay out the toasted sub rolls. Spread a generous amount of marinara sauce on the bottom of each roll. Place a crispy chicken breast on top of the sauce, then spoon more marinara sauce over the chicken. Finally, sprinkle a generous amount of shredded mozzarella cheese on top.

6. **Bake**: Place the assembled subs in the preheated oven and bake for about 10-15 minutes, or until the cheese is bubbly and golden brown.

7. **Garnish and Serve**: Once out of the oven, let the subs cool for a minute before garnishing with fresh basil or parsley. Serve hot and enjoy!

### Conclusion:

This chicken parmesan subs recipe is not just a meal; it's an experience! Each bite is a delightful blend of crispy chicken, savory marinara, and gooey cheese, all enveloped in a warm, crusty roll. Whether you’re hosting a game day gathering, enjoying a cozy family dinner, or simply indulging in a comforting meal, these subs are sure to impress. Plus, they are versatile—feel free to customize them with your favorite toppings, such as sautéed mushrooms, roasted peppers, or even a drizzle of balsamic glaze for an extra layer of flavor.

So, roll up your sleeves and dive into this mouthwatering chicken parmesan subs recipe. Your taste buds will thank you!