Ultimate Beef Enchilada Verde Recipe for Authentic Mexican Flavor

Guide or Summary：Ingredients for Beef Enchilada Verde RecipePreparing the Beef FillingPreparing the TortillasAssembling the EnchiladasAdding the Verde Sauce……

Guide or Summary：

1. Ingredients for Beef Enchilada Verde Recipe
2. Preparing the Beef Filling
3. Preparing the Tortillas
4. Assembling the Enchiladas
5. Adding the Verde Sauce
6. Baking the Enchiladas
7. Serving Suggestions

If you're craving a dish that combines the rich, savory taste of beef with the zesty, tangy notes of green salsa, then this beef enchilada verde recipe is exactly what you need. This dish is a fantastic representation of authentic Mexican cuisine, bringing together the best of traditional flavors and modern cooking techniques. In this detailed guide, we'll walk you through each step to ensure your enchiladas come out perfect every time.

Ingredients for Beef Enchilada Verde Recipe

To create the ultimate beef enchilada verde, you will need the following ingredients:

- 1 pound of ground beef

- 1 medium onion, finely chopped

- 2 cloves of garlic, minced

- 1 teaspoon of ground cumin

- 1 teaspoon of chili powder

- Salt and pepper to taste

- 2 cups of green salsa (salsa verde)

- 1 cup of beef broth

- 12 corn tortillas

- 2 cups of shredded cheese (Monterey Jack or a Mexican blend work well)

- 1/4 cup of chopped fresh cilantro (optional)

- Sour cream and lime wedges for serving

Preparing the Beef Filling

Start by heating a large skillet over medium heat. Add the ground beef and cook until it's browned, breaking it up with a spoon as it cooks. Once the beef is browned, add the chopped onion and minced garlic. Continue to cook until the onion is translucent and the garlic is fragrant, about 5 minutes.

Next, season the beef mixture with ground cumin, chili powder, salt, and pepper. Stir well to ensure the spices are evenly distributed. Pour in 1/2 cup of the green salsa and 1/2 cup of beef broth. Reduce the heat to low and let the mixture simmer for about 10 minutes, allowing the flavors to meld together.

Preparing the Tortillas

While the beef filling is simmering, preheat your oven to 350°F (175°C). To make the tortillas pliable and easy to roll, you can either lightly fry them in a bit of oil or warm them in the microwave wrapped in a damp paper towel. This step is crucial to prevent them from cracking when you roll the enchiladas.

Assembling the Enchiladas

Once your tortillas are ready, spoon about 2-3 tablespoons of the beef mixture onto each tortilla. Roll them up tightly and place them seam-side down in a baking dish. Repeat this process until all the tortillas are filled and rolled.

Adding the Verde Sauce

Pour the remaining green salsa over the top of the enchiladas, ensuring they are evenly covered. Pour the remaining 1/2 cup of beef broth over the salsa to keep the enchiladas moist during baking. Sprinkle the shredded cheese evenly over the top.

Baking the Enchiladas

Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly. If you like your cheese a little crispy, you can turn on the broiler for the last few minutes of baking, but keep a close eye on it to prevent burning.

Serving Suggestions

Once the enchiladas are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped fresh cilantro, if desired. Serve the enchiladas with a dollop of sour cream and a wedge of lime on the side. These additions add a refreshing contrast to the rich, savory enchiladas.

This beef enchilada verde recipe is a crowd-pleaser that brings the authentic flavors of Mexico right to your table. Whether you're cooking for a family dinner or a festive gathering, these enchiladas are sure to impress. The combination of tender beef, tangy green salsa, and melted cheese creates a dish that's both comforting and exciting. Give this recipe a try, and enjoy a taste of Mexico in your own home.