Irresistible Corn Bread Recipe with Self Rising Flour: A Southern Delight

If you’re searching for a foolproof and delectable corn bread recipe with self rising flour, look no further. This Southern-inspired recipe is not only easy……

If you’re searching for a foolproof and delectable corn bread recipe with self rising flour, look no further. This Southern-inspired recipe is not only easy to make but also guarantees a moist, flavorful, and perfectly textured cornbread that will have everyone asking for seconds.

### Ingredients

To create this delightful corn bread recipe with self rising flour, you'll need the following ingredients:

- 1 cup of self-rising flour

- 1 cup of cornmeal

- 1/4 cup of granulated sugar

- 1/2 teaspoon of baking soda

- 1 cup of buttermilk

- 2 large eggs

- 1/4 cup of melted butter (plus some for greasing the skillet)

- 1/2 teaspoon of salt

### Instructions

#### Step 1: Preheat Your Oven

Start by preheating your oven to 425°F (220°C). If you’re using a cast-iron skillet, place it in the oven to heat up as well. This will give the cornbread a crispy crust, which is a hallmark of a good corn bread recipe with self rising flour.

#### Step 2: Mix Dry Ingredients

In a large mixing bowl, combine the self-rising flour, cornmeal, granulated sugar, baking soda, and salt. Stir these dry ingredients together until they are well mixed. This step ensures that your cornbread will have an even texture and balanced flavor.

#### Step 3: Prepare Wet Ingredients

In a separate bowl, whisk together the buttermilk and eggs until they are thoroughly combined. Add the melted butter to this mixture and continue to whisk until smooth. The buttermilk and butter are key to getting that moist and tender crumb that makes this corn bread recipe with self rising flour so irresistible.

#### Step 4: Combine Wet and Dry Ingredients

Pour the wet ingredients into the bowl with the dry ingredients. Using a spatula, gently fold the mixture together until just combined. Be careful not to overmix, as this can make the cornbread tough.

#### Step 5: Bake the Cornbread

Carefully remove the hot skillet from the oven and grease it with a bit of butter. Pour the cornbread batter into the skillet, spreading it out evenly. Place the skillet back into the oven and bake for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

#### Step 6: Cool and Serve

Allow the cornbread to cool in the skillet for about 10 minutes before slicing and serving. This will help it set and make it easier to cut. Serve warm with a pat of butter or a drizzle of honey for an extra touch of sweetness.

### Tips for the Best Cornbread

- **Use Fresh Ingredients:** Ensure your self-rising flour and cornmeal are fresh. Old or stale ingredients can affect the texture and flavor of your cornbread.

- **Buttermilk Substitute:** If you don’t have buttermilk, you can make a substitute by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

- **Add-Ins:** Feel free to customize your corn bread recipe with self rising flour by adding ingredients like shredded cheese, diced jalapeños, or corn kernels for extra flavor and texture.

### Conclusion

This corn bread recipe with self rising flour is a must-try for anyone looking to enjoy a slice of Southern comfort. Its simplicity and deliciousness make it a perfect addition to any meal, whether it’s a casual family dinner or a festive holiday gathering. Give this recipe a try, and you’ll understand why it’s a favorite in many households. Enjoy!