## Irresistibly Delicious Old Fashioned Date Nut Bread Recipe: A Timeless Treat for Every Occasion

### Introduction to Old Fashioned Date Nut Bread RecipeIf you’re looking for a delightful baked good that combines the rich sweetness of dates with the sati……

### Introduction to Old Fashioned Date Nut Bread Recipe

If you’re looking for a delightful baked good that combines the rich sweetness of dates with the satisfying crunch of nuts, then you’ve stumbled upon the perfect recipe. This old fashioned date nut bread recipe is not just a treat; it’s a warm embrace from the past, evoking memories of cozy kitchens and family gatherings. Whether served as a breakfast delight, an afternoon snack, or a dessert, this bread is sure to please everyone at the table.

### Ingredients for Old Fashioned Date Nut Bread Recipe

To create this scrumptious date nut bread, you will need the following ingredients:

- 1 cup of chopped dates

- 1 cup of walnuts or pecans, chopped

- 1 cup of boiling water

- 1 teaspoon of baking soda

- 1/2 teaspoon of salt

- 1/2 cup of unsalted butter, softened

- 1 cup of granulated sugar

- 2 large eggs

- 1 teaspoon of vanilla extract

- 2 cups of all-purpose flour

- Optional: a sprinkle of cinnamon for added warmth

### Step-by-Step Instructions for Old Fashioned Date Nut Bread Recipe

1. **Prepare the Dates**: Begin by placing the chopped dates in a bowl. Pour one cup of boiling water over them and stir in the baking soda. This step not only softens the dates but also enhances their natural sweetness. Let this mixture sit while you prepare the rest of the ingredients.

2. **Mix the Wet Ingredients**: In a separate large mixing bowl, cream together the softened butter and granulated sugar until the mixture is light and fluffy. This process is crucial as it incorporates air into the batter, resulting in a lighter texture. Add the eggs one at a time, beating well after each addition. Finally, stir in the vanilla extract.

3. **Combine Dry Ingredients**: In another bowl, whisk together the all-purpose flour and salt. If you’re using cinnamon, add it to this mixture as well.

4. **Combine Everything**: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix, as this can lead to a denser bread.

5. **Add Dates and Nuts**: Fold in the date mixture (including any remaining liquid) and the chopped nuts. This is where the magic happens; the dates and nuts will create delightful bursts of flavor throughout the bread.

6. **Bake**: Preheat your oven to 350°F (175°C). Grease a loaf pan and pour in the batter, smoothing the top with a spatula. Bake for about 60-70 minutes, or until a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

7. **Cool and Serve**: Once baked, allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Slice and serve plain, or with a pat of butter or cream cheese for an extra indulgent treat.

### Why You’ll Love This Old Fashioned Date Nut Bread Recipe

This old fashioned date nut bread recipe is not just about taste; it’s about nostalgia. Each bite transports you to a simpler time, evoking the warmth of home and the joy of sharing food with loved ones. The combination of sweet dates and crunchy nuts creates a delightful texture that is both satisfying and comforting.

Moreover, this bread is incredibly versatile. It can be enjoyed warm from the oven or toasted the next day. It also makes for a thoughtful gift, wrapped in parchment and tied with twine, perfect for holidays or special occasions.

### Conclusion

Incorporating this old fashioned date nut bread recipe into your baking repertoire is a decision you won’t regret. With its simple ingredients and straightforward process, you can create a delicious loaf that brings joy to your home. So gather your ingredients, preheat your oven, and prepare to indulge in a slice of nostalgia that’s as delightful as it is delicious!