Delicious Slow-Cooked Beef Short Ribs Bone In Recipe
Guide or Summary：IngredientsInstructionsServing SuggestionsTips for SuccessIf you're looking to impress your family and friends with a hearty, mouth-waterin……
Guide or Summary：
If you're looking to impress your family and friends with a hearty, mouth-watering meal, look no further than this beef short ribs bone in recipe. This dish is perfect for special occasions or a cozy weekend dinner. The slow-cooked beef short ribs are tender, juicy, and packed with flavor, making them an unforgettable culinary experience.
Ingredients
To create this delectable beef short ribs bone in recipe, you will need the following ingredients:
- 4 pounds of bone-in beef short ribs
- 2 tablespoons of olive oil
- 1 large onion, chopped
- 3 cloves of garlic, minced
- 2 cups of beef broth
- 1 cup of red wine (optional)
- 2 tablespoons of tomato paste
- 1 tablespoon of Worcestershire sauce
- 1 teaspoon of dried thyme
- 1 teaspoon of dried rosemary
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
1. **Preparation**:
- Begin by seasoning the beef short ribs generously with salt and pepper. This step is crucial as it helps to enhance the natural flavors of the meat.
2. **Searing the Ribs**:
- Heat the olive oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat. Once the oil is hot, add the beef short ribs in batches, making sure not to overcrowd the pot. Sear the ribs on all sides until they develop a rich, brown crust. This process should take about 3-4 minutes per side. Remove the ribs and set them aside.
3. **Cooking the Aromatics**:
- In the same pot, add the chopped onion and cook until it becomes translucent, which should take about 5 minutes. Add the minced garlic and cook for an additional minute, stirring frequently to prevent burning.
4. **Building the Sauce**:
- Stir in the tomato paste and cook for another 2 minutes to caramelize it slightly. This step adds depth and richness to the sauce. Pour in the red wine, if using, and let it simmer for a few minutes to reduce slightly. This will help to concentrate the flavors and cook off the alcohol.
5. **Adding the Liquids**:
- Add the beef broth, Worcestershire sauce, dried thyme, and dried rosemary to the pot. Stir well to combine all the ingredients. Return the seared beef short ribs to the pot, ensuring they are submerged in the liquid.
6. **Slow Cooking**:
- Bring the mixture to a simmer, then reduce the heat to low. Cover the pot with a tight-fitting lid and let the beef short ribs cook slowly for about 2.5 to 3 hours. The slow cooking process allows the meat to become incredibly tender and absorb all the delicious flavors from the sauce.
7. **Final Touches**:
- Once the beef short ribs are done, carefully remove them from the pot and place them on a serving platter. Skim any excess fat from the surface of the sauce and adjust the seasoning with salt and pepper if needed. Spoon the sauce over the ribs and garnish with freshly chopped parsley.
Serving Suggestions
This beef short ribs bone in recipe pairs wonderfully with a variety of side dishes. Consider serving it with creamy mashed potatoes, roasted vegetables, or a simple green salad. The rich, savory flavors of the beef short ribs are complemented beautifully by these sides, creating a well-rounded and satisfying meal.
Tips for Success
- **Quality Meat**: Choose high-quality beef short ribs with a good amount of marbling. The fat will render during cooking, adding flavor and tenderness to the meat.
- **Searing**: Don't skip the searing step. It locks in the juices and adds a depth of flavor that can't be achieved through slow cooking alone.
- **Patience**: Slow cooking is key to achieving the perfect texture. Resist the urge to rush the process.
In conclusion, this beef short ribs bone in recipe is a surefire way to create a memorable meal that will have everyone asking for seconds. The combination of tender beef, rich sauce, and aromatic herbs makes it a standout dish that is sure to become a favorite in your recipe collection. Enjoy!