Delicious Ham and Cheese Quiche Recipe with Milk: A Perfect Brunch Delight

If you're searching for a delectable dish that combines savory flavors with a creamy texture, look no further than this irresistible ham and cheese quiche r……

If you're searching for a delectable dish that combines savory flavors with a creamy texture, look no further than this irresistible ham and cheese quiche recipe with milk. This classic French dish is not only easy to prepare but also makes for a stunning centerpiece at brunch gatherings, family breakfasts, or even as a delightful dinner option. With its flaky crust, rich filling, and mouthwatering aroma, this quiche is sure to impress your family and friends.

### Ingredients You'll Need

To create this ham and cheese quiche recipe with milk, gather the following ingredients:

- 1 pre-made pie crust (or homemade if you're feeling adventurous)

- 1 cup of diced ham

- 1 cup of shredded cheese (cheddar or Swiss work beautifully)

- 4 large eggs

- 1 cup of milk

- 1/2 cup of heavy cream (for extra richness)

- Salt and pepper to taste

- Optional: chopped onions, bell peppers, or spinach for added flavor and nutrition

### Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and develop a lovely golden crust.

2. **Prepare the Pie Crust**: If you're using a store-bought pie crust, fit it into a 9-inch pie dish. If you prefer homemade, roll out your dough and place it in the dish, trimming any excess. Prick the bottom with a fork to prevent bubbling.

3. **Mix the Filling**: In a large mixing bowl, whisk together the eggs, milk, and heavy cream until well combined. Season with salt and pepper. The addition of heavy cream will give your quiche a luxurious texture that melts in your mouth.

4. **Add Ham and Cheese**: Stir in the diced ham and shredded cheese. If you're incorporating any optional vegetables, add them now. This is where you can get creative—spinach adds a lovely color, while bell peppers provide a sweet crunch.

5. **Pour and Bake**: Pour the filling into the prepared pie crust. Bake in the preheated oven for 35-40 minutes or until the quiche is set and the top is golden brown. A toothpick inserted in the center should come out clean.

6. **Cool and Serve**: Once baked, allow the quiche to cool for about 10-15 minutes before slicing. This resting period helps the filling set further, making it easier to cut clean slices. Serve warm or at room temperature, garnished with fresh herbs if desired.

### Tips for the Perfect Quiche

- **Customize Your Cheese**: While cheddar and Swiss are traditional choices, feel free to experiment with other types of cheese like Gruyère or feta for a unique twist.

- **Make Ahead**: This ham and cheese quiche recipe with milk can be made ahead of time. Prepare the quiche the night before and store it in the refrigerator. Simply reheat it in the oven before serving.

- **Pairing Suggestions**: Serve your quiche with a fresh salad or some roasted vegetables for a complete meal. A light vinaigrette can complement the richness of the quiche beautifully.

### Conclusion

This ham and cheese quiche recipe with milk is not just a dish; it's an experience. With its comforting flavors and versatility, it’s perfect for any occasion. Whether you’re hosting a brunch, enjoying a cozy family breakfast, or looking for a quick dinner solution, this quiche will be a hit. Try it today and savor every delicious bite!