Irresistible Spinach Pesto Pasta Recipe: A Flavorful Delight for Any Occasion

Are you ready to elevate your pasta game with a dish that is not only delicious but also packed with nutrients? Look no further than this spinach pesto past……

Are you ready to elevate your pasta game with a dish that is not only delicious but also packed with nutrients? Look no further than this spinach pesto pasta recipe. This vibrant and enticing dish combines the earthy flavors of fresh spinach with the nutty richness of pesto, creating a culinary experience that is sure to impress your family and friends.

### Why Choose Spinach Pesto Pasta?

Spinach is a powerhouse of vitamins and minerals, making it a fantastic addition to any meal. When blended into a pesto, it brings a unique twist to the traditional basil pesto, offering a fresh and vibrant green color that is as appealing to the eyes as it is to the palate. This spinach pesto pasta recipe is not only a feast for the senses but also a quick and easy dish that can be prepared in under 30 minutes, making it perfect for busy weeknights or casual gatherings.

### Ingredients You Will Need

To create this mouthwatering spinach pesto pasta recipe, you will need the following ingredients:

- 2 cups of fresh spinach leaves

- 1/2 cup of fresh basil leaves

- 1/4 cup of pine nuts (or walnuts for a budget-friendly option)

- 1/4 cup of grated Parmesan cheese

- 1/2 cup of extra virgin olive oil

- 2 cloves of garlic

- Salt and pepper to taste

- 12 ounces of your favorite pasta (spaghetti, penne, or fusilli work great)

### Step-by-Step Instructions

1. **Prepare the Pesto**: In a food processor, combine the spinach, basil, pine nuts, Parmesan cheese, and garlic. Pulse until the mixture is finely chopped. With the processor running, slowly drizzle in the olive oil until the pesto reaches your desired consistency. Season with salt and pepper to taste.

2. **Cook the Pasta**: Bring a large pot of salted water to a boil. Add the pasta and cook according to the package instructions until al dente. Reserve about 1 cup of pasta water before draining.

3. **Combine and Serve**: In a large mixing bowl, combine the drained pasta with the spinach pesto. Toss well to coat the pasta evenly. If the mixture seems too thick, add a little reserved pasta water until you reach your desired creaminess. Serve immediately, garnished with additional Parmesan cheese and a sprinkle of fresh basil.

### Tips for the Perfect Spinach Pesto Pasta

- **Fresh Ingredients**: For the best flavor, use fresh spinach and basil. If you can't find fresh basil, you can substitute with more spinach or even arugula for a peppery kick.

- **Nuts and Cheese**: Feel free to experiment with different nuts like almonds or cashews, and try using nutritional yeast for a vegan option.

- **Add-Ins**: This dish is versatile! Consider adding grilled chicken, shrimp, or roasted vegetables for added protein and flavor.

### Conclusion

This spinach pesto pasta recipe is a delightful way to enjoy a healthy meal without compromising on taste. Its vibrant color and fresh flavors make it an excellent choice for any occasion, whether it’s a cozy family dinner or a lively gathering with friends. With its simple preparation and delicious results, this dish is sure to become a staple in your kitchen. So grab your ingredients and get ready to indulge in a bowl of pasta that is as nutritious as it is satisfying!