# Irresistible Recipe for Pozole de Puerco: A Hearty Mexican Pork Soup

Pozole de puerco is not just a dish; it’s an experience that tantalizes the taste buds and warms the soul. This traditional Mexican soup, made with tender p……

Pozole de puerco is not just a dish; it’s an experience that tantalizes the taste buds and warms the soul. This traditional Mexican soup, made with tender pork, hominy, and a rich blend of spices, is perfect for family gatherings, festive celebrations, or a cozy night in. If you're searching for a comforting and delicious meal, look no further. This recipe for pozole de puerco is sure to become a staple in your kitchen.

## Ingredients for Your Pozole de Puerco

To create this mouthwatering dish, you will need the following ingredients:

- **2 lbs of pork shoulder** (cut into chunks)

- **1 large onion** (quartered)

- **4 cloves of garlic** (minced)

- **8 cups of water**

- **2 cans of hominy** (15 oz each, drained and rinsed)

- **2-3 dried guajillo chilies** (seeds removed)

- **1 tsp of cumin**

- **1 tsp of oregano**

- **Salt and pepper to taste**

- **Toppings:** Shredded lettuce, diced radishes, avocado slices, lime wedges, and chopped cilantro

## Step-by-Step Instructions

### 1. Prepare the Broth

Start by placing the pork shoulder, quartered onion, minced garlic, and water in a large pot. Bring the mixture to a boil over medium-high heat. Once boiling, reduce the heat to low and let it simmer for about 1.5 to 2 hours or until the pork is tender and easily shreds with a fork. Skim off any foam that rises to the surface for a clearer broth.

### 2. Blend the Chilies

While the pork is cooking, prepare the guajillo chilies. Soak them in hot water for about 15 minutes to soften. Once softened, transfer the chilies to a blender, add a cup of the broth from the pot, and blend until smooth. This will create a rich chili paste that will enhance the flavor of your pozole.

### 3. Combine Ingredients

After the pork is cooked, remove it from the pot and set it aside to cool slightly. Strain the broth to remove the onion and garlic pieces, then return the clear broth to the pot. Add the hominy, chili paste, cumin, oregano, and salt and pepper to taste. Stir well to combine.

### 4. Shred the Pork

Once the pork is cool enough to handle, shred it into bite-sized pieces. Return the shredded pork to the pot and let everything simmer together for another 20-30 minutes. This allows the flavors to meld beautifully, creating a rich and hearty soup.

### 5. Serve and Enjoy

When ready to serve, ladle the pozole into bowls and top with your favorite garnishes. Freshly shredded lettuce, diced radishes, creamy avocado slices, zesty lime wedges, and chopped cilantro add a burst of freshness and texture to the dish.

## Why You Should Try This Recipe for Pozole de Puerco

This recipe for pozole de puerco is not only delicious but also deeply rooted in Mexican culture. Pozole is often served during celebrations and gatherings, making it a perfect dish for family dinners or special occasions. The combination of tender pork, hearty hominy, and vibrant toppings creates a symphony of flavors that is sure to impress your guests.

Moreover, this dish is versatile. You can adjust the level of spiciness by adding more or fewer chilies, and it can be made in large batches, making it ideal for meal prep. Whether you’re looking for a comforting meal on a chilly evening or a festive dish for a celebration, pozole de puerco is the answer.

In conclusion, this recipe for pozole de puerco is a must-try for anyone who loves authentic Mexican cuisine. With its rich flavors and satisfying ingredients, it’s a dish that brings people together and creates lasting memories. So gather your ingredients and start cooking—your taste buds will thank you!