# Cinnamon Roll Recipe with Yeast: The Ultimate Guide to Irresistible Homemade Treats

If you're craving something warm, gooey, and utterly delicious, look no further than this cinnamon roll recipe with yeast. These delightful pastries are per……

If you're craving something warm, gooey, and utterly delicious, look no further than this cinnamon roll recipe with yeast. These delightful pastries are perfect for breakfast, brunch, or even a sweet afternoon snack. With a soft, fluffy texture and a rich, cinnamon-sugar filling, they are sure to impress your family and friends. In this guide, we will walk you through each step of the process, ensuring that you achieve the perfect cinnamon rolls every time.

## Why Choose a Yeast-Based Cinnamon Roll Recipe?

Using yeast in your cinnamon roll recipe elevates the rolls to a whole new level. Yeast acts as a leavening agent, creating a light and airy texture that makes every bite melt in your mouth. Unlike quick recipes that use baking powder or baking soda, yeast rolls require a little more time and patience, but the results are well worth the wait. The flavor is richer, and the rolls are far more satisfying.

## Ingredients You’ll Need

To make the perfect cinnamon roll recipe with yeast, you will need the following ingredients:

- 4 cups all-purpose flour

- 1 packet (2 ¼ teaspoons) active dry yeast

- ½ cup granulated sugar

- 1 teaspoon salt

- 1 cup whole milk

- ⅓ cup unsalted butter, melted

- 2 large eggs

- 1 tablespoon ground cinnamon

- ½ cup packed brown sugar

- Additional butter for greasing and brushing

## Step-by-Step Instructions

### 1. Activate the Yeast

Start by warming the milk in a small saucepan until it’s just warm to the touch (about 110°F or 43°C). Remove it from heat and sprinkle the yeast over the milk. Allow it to sit for about 5-10 minutes until it becomes frothy. This step is crucial as it activates the yeast, ensuring your rolls rise beautifully.

### 2. Prepare the Dough

In a large mixing bowl, combine 2 cups of flour, sugar, salt, and the activated yeast mixture. Mix until well combined. Gradually add the melted butter and eggs, stirring until everything is incorporated. Slowly add the remaining flour, one cup at a time, until a soft dough forms.

### 3. Knead the Dough

Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic. This process develops the gluten, which gives the rolls their chewy texture. Once kneaded, place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it has doubled in size.

### 4. Roll and Fill

After the dough has risen, punch it down to release the air. Roll it out on a floured surface into a large rectangle (about 16x12 inches). Spread softened butter over the dough, then sprinkle the brown sugar and cinnamon mixture evenly on top. Roll the dough tightly from the long side, pinching the seams to seal.

### 5. Slice and Second Rise

Cut the rolled dough into 12 equal pieces and place them in a greased baking dish. Cover the dish and let the rolls rise for another 30-45 minutes until they puff up.

### 6. Bake to Perfection

Preheat your oven to 350°F (175°C). Bake the rolls for 25-30 minutes or until they are golden brown. The aroma that fills your kitchen will be irresistible!

### 7. Frost and Serve

Once baked, let the rolls cool slightly before frosting. You can make a simple cream cheese frosting by mixing softened cream cheese, powdered sugar, and a splash of vanilla extract. Spread the frosting over the warm rolls and serve them fresh.

## Final Thoughts

This cinnamon roll recipe with yeast is a delightful way to treat yourself and your loved ones. The process may take a bit longer than other recipes, but the outcome is a batch of warm, fluffy cinnamon rolls that are simply to die for. So gather your ingredients, roll up your sleeves, and get ready to indulge in these heavenly homemade treats! Enjoy your baking adventure!