### Tempting and Simple: Easy Lemon Cake Recipe with Oil for a Delightful Treat

When it comes to baking, few things are as satisfying as a homemade cake. If you're looking for a dessert that is both easy to make and bursting with flavor……

When it comes to baking, few things are as satisfying as a homemade cake. If you're looking for a dessert that is both easy to make and bursting with flavor, then this **easy lemon cake recipe with oil** is the perfect choice for you. This recipe not only promises a moist and fluffy cake but also incorporates the zesty brightness of fresh lemons, making it an irresistible treat for any occasion.

#### Why Choose Oil in Your Lemon Cake?

Using oil instead of butter in your cake recipe can make a significant difference in texture and moisture. The **easy lemon cake recipe with oil** ensures that your cake remains tender and moist for days, rather than drying out quickly. Oil also allows for a more even distribution of fat throughout the batter, which contributes to a lighter crumb. This is particularly important in a lemon cake, where you want the citrus flavor to shine through without being overwhelmed by the heaviness of butter.

#### Ingredients You’ll Need

To create this delightful cake, gather the following ingredients:

- 1 ½ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup vegetable oil (or any neutral oil)

- 3 large eggs

- ½ cup fresh lemon juice (about 2-3 lemons)

- Zest of 1 lemon

- 1 teaspoon baking powder

- ½ teaspoon baking soda

- ½ teaspoon salt

- 1 teaspoon vanilla extract

#### Step-by-Step Instructions

1. **Preheat Your Oven**: Begin by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan or line it with parchment paper for easy removal.

2. **Mix Wet Ingredients**: In a large mixing bowl, whisk together the oil, sugar, and eggs until well combined. Add in the fresh lemon juice, lemon zest, and vanilla extract. Mix until smooth.

3. **Combine Dry Ingredients**: In a separate bowl, sift together the flour, baking powder, baking soda, and salt. This step is crucial as it helps to aerate the flour and ensures even distribution of the leavening agents.

4. **Combine Mixtures**: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. **Bake**: Pour the batter into the prepared cake pan and smooth the top. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

6. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. For an extra touch, you can dust the cooled cake with powdered sugar or drizzle a simple lemon glaze made from powdered sugar and lemon juice.

#### Perfect Pairings

This **easy lemon cake recipe with oil** is incredibly versatile. Serve it as a delightful afternoon snack with a cup of tea or coffee, or dress it up for special occasions with fresh berries and whipped cream. The bright lemon flavor pairs wonderfully with a variety of toppings, from a light lemon glaze to a rich cream cheese frosting.

#### Conclusion

In summary, this **easy lemon cake recipe with oil** is a must-try for anyone who loves the refreshing taste of lemon in their desserts. Its simplicity and deliciousness make it a go-to recipe for both novice and experienced bakers alike. Whether you’re celebrating a special occasion or simply craving something sweet, this cake is sure to impress your family and friends. So, roll up your sleeves, grab those lemons, and get ready to bake a cake that’s as delightful as it is easy!