Irresistibly Delicious Easy Homemade Vanilla Cake Recipe: Your Go-To Dessert for Any Occasion

Are you on the hunt for the perfect dessert that combines simplicity with mouthwatering flavor? Look no further! This easy homemade vanilla cake recipe is n……

Are you on the hunt for the perfect dessert that combines simplicity with mouthwatering flavor? Look no further! This easy homemade vanilla cake recipe is not just a treat for your taste buds; it's also a delight to make. Whether you're celebrating a birthday, hosting a gathering, or simply indulging yourself, this cake is sure to impress.

### Why Choose This Recipe?

This easy homemade vanilla cake recipe stands out for several reasons. First, it requires minimal ingredients that you likely already have in your pantry. Second, the preparation time is quick, allowing you to whip up this delectable cake in no time. Lastly, the flavor is rich and buttery, making it a classic choice that appeals to everyone.

### Ingredients You Will Need

To make this easy homemade vanilla cake recipe, gather the following ingredients:

- 1 ¾ cups all-purpose flour

- 1 cup granulated sugar

- ½ cup unsalted butter, softened

- 2 large eggs

- 1 cup milk

- 2 teaspoons baking powder

- 1 teaspoon vanilla extract

- A pinch of salt

These simple ingredients come together to create a cake that is both fluffy and moist, with a hint of vanilla that will have everyone coming back for seconds.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cake bakes evenly.

2. **Prepare Your Baking Pan**: Grease and flour a 9-inch round cake pan. This will help prevent the cake from sticking.

3. **Mix the Dry Ingredients**: In a bowl, whisk together the flour, baking powder, and salt. This step is crucial as it helps to aerate the flour and evenly distribute the baking powder.

4. **Cream the Butter and Sugar**: In another bowl, beat the softened butter and granulated sugar together until the mixture is light and fluffy. This process usually takes about 3-5 minutes.

5. **Add the Eggs and Vanilla**: Incorporate the eggs one at a time, mixing well after each addition. Then add the vanilla extract and mix until combined.

6. **Combine Wet and Dry Ingredients**: Gradually add the dry mixture to the butter mixture, alternating with the milk. Start and end with the dry ingredients, mixing until just combined. Be careful not to overmix, as this can make your cake dense.

7. **Pour and Bake**: Pour the batter into your prepared cake pan and smooth the top with a spatula. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

8. **Cool and Serve**: Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can frost it with your favorite icing or enjoy it plain with a dusting of powdered sugar.

### Tips for the Perfect Cake

- **Room Temperature Ingredients**: Ensure that your butter, eggs, and milk are at room temperature for a smoother batter and a better rise.

- **Don’t Overmix**: Overmixing can lead to a tough cake, so mix just until combined.

- **Experiment with Flavors**: While this easy homemade vanilla cake recipe is delicious as is, feel free to experiment by adding chocolate chips, nuts, or even a hint of lemon zest for a unique twist.

### Conclusion

This easy homemade vanilla cake recipe is a must-try for anyone looking to bake a delightful dessert without the fuss. Its simplicity and delicious flavor make it the perfect addition to any occasion. So, gather your ingredients and get ready to impress your family and friends with this scrumptious cake that’s sure to become a favorite! Happy baking!