## Irresistible Strawberry Cake Crumbl Cookie Recipe: A Sweet Delight for Every Occasion

If you're on the hunt for a dessert that combines the delightful flavors of strawberry cake with the texture of crumbl cookies, look no further! This **stra……

If you're on the hunt for a dessert that combines the delightful flavors of strawberry cake with the texture of crumbl cookies, look no further! This **strawberry cake crumbl cookie recipe** is the ultimate treat that will tantalize your taste buds and impress your friends and family. Whether you're hosting a summer gathering, celebrating a birthday, or simply indulging in a sweet craving, these cookies are sure to be a hit.

### The Allure of Strawberry Cake Crumbl Cookies

Imagine biting into a soft, chewy cookie that bursts with the flavor of fresh strawberries, complemented by a buttery, crumbl topping. The essence of strawberry cake is captured in each bite, making these cookies not just a dessert but an experience. The vibrant pink hue from the strawberries adds a visual appeal that is simply irresistible.

### Ingredients You’ll Need

To create these delectable cookies, gather the following ingredients:

- **For the Cookie Base:**

- 1 cup unsalted butter, softened

- 1 cup granulated sugar

- 1 cup brown sugar, packed

- 2 large eggs

- 2 teaspoons vanilla extract

- 3 cups all-purpose flour

- 1 teaspoon baking soda

- 1/2 teaspoon salt

- 1 cup fresh strawberries, diced

- **For the Crumbl Topping:**

- 1/2 cup all-purpose flour

- 1/4 cup granulated sugar

- 1/4 cup brown sugar, packed

- 1/4 cup unsalted butter, melted

- 1/2 teaspoon vanilla extract

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup.

2. **Prepare the Cookie Dough**: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

3. **Combine Dry Ingredients**: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, mixing until just combined. Gently fold in the diced strawberries, being careful not to overmix.

4. **Make the Crumbl Topping**: In a separate bowl, combine the flour, granulated sugar, brown sugar, melted butter, and vanilla extract. Mix until the mixture resembles coarse crumbs.

5. **Assemble and Bake**: Scoop tablespoon-sized portions of the cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the crumbl topping generously over each cookie. Bake for 12-15 minutes, or until the edges are lightly golden.

6. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

### Tips for Success

- **Fresh Strawberries**: For the best flavor, use fresh strawberries. If you’re using frozen strawberries, make sure to thaw and drain them thoroughly to avoid excess moisture in the dough.

- **Storage**: These cookies can be stored in an airtight container at room temperature for up to a week. They also freeze well, making them a perfect make-ahead treat.

### Why You’ll Love This Recipe

This **strawberry cake crumbl cookie recipe** is not just about taste; it’s about creating memories. The combination of flavors and textures makes these cookies a standout dessert that will leave everyone asking for the recipe. Plus, they are versatile enough to be enjoyed year-round, whether you're celebrating summer or cozying up during the colder months.

Indulge in the sweet, fruity goodness of these strawberry cake crumbl cookies, and watch as they become a staple in your dessert rotation. With every bite, you’ll be reminded of sunny days and sweet celebrations. So, roll up your sleeves and get ready to bake a batch of these delightful treats that are sure to make your heart sing!