## Irresistible Cookies Recipe with No Butter: A Delightful Treat for Everyone
Are you craving something sweet but want to avoid butter? Look no further! This **cookies recipe with no butter** is the perfect solution for satisfying you……
Are you craving something sweet but want to avoid butter? Look no further! This **cookies recipe with no butter** is the perfect solution for satisfying your sweet tooth without the extra calories and fat. These cookies are not only delicious but also easy to make, making them an ideal choice for both novice and experienced bakers.
### The Allure of No Butter Cookies
The idea of baking cookies without butter may sound unconventional, but it opens up a world of possibilities. By substituting butter with healthier alternatives, you can create a treat that is just as rich and satisfying. Whether you're lactose intolerant, vegan, or simply looking to cut down on saturated fats, this **cookies recipe with no butter** will become your go-to dessert.
### Ingredients You'll Need
To make these scrumptious cookies, you'll need the following ingredients:
- **1 cup of coconut oil** (melted)
- **1 cup of brown sugar**
- **1/2 cup of granulated sugar**
- **2 large eggs**
- **2 teaspoons of vanilla extract**
- **3 cups of all-purpose flour**
- **1 teaspoon of baking soda**
- **1/2 teaspoon of salt**
- **1 cup of chocolate chips** (or any mix-ins you prefer)
### Step-by-Step Instructions
1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly.
2. **Mix Wet Ingredients**: In a large mixing bowl, combine the melted coconut oil, brown sugar, and granulated sugar. Whisk them together until smooth. Then, add the eggs and vanilla extract, mixing until well combined.
3. **Combine Dry Ingredients**: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined. Be careful not to overmix, as this can lead to tough cookies.
4. **Add Chocolate Chips**: Fold in the chocolate chips (or your choice of mix-ins) to give your cookies that extra burst of flavor.
5. **Shape the Cookies**: Using a tablespoon or cookie scoop, drop rounded balls of dough onto a lined baking sheet, leaving enough space between each cookie to allow for spreading.
6. **Bake**: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked, but they will firm up as they cool.
7. **Cool and Enjoy**: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delightful **cookies recipe with no butter** with a glass of milk or your favorite beverage!
### Why You’ll Love This Recipe
Not only are these cookies incredibly easy to make, but they are also incredibly versatile. You can customize them with various mix-ins such as nuts, dried fruits, or even sprinkles for a fun twist. The use of coconut oil adds a subtle tropical flavor that complements the sweetness of the sugars, making each bite a heavenly experience.
### Healthier Choice
By using coconut oil instead of butter, you are opting for a healthier fat source. Coconut oil is known for its medium-chain triglycerides, which may offer various health benefits. This **cookies recipe with no butter** allows you to indulge without the guilt, making it a perfect treat for any occasion.
### Final Thoughts
Whether you’re baking for yourself, your family, or a gathering, this **cookies recipe with no butter** is sure to impress. With its delightful flavor and chewy texture, these cookies will quickly become a favorite in your household. So, gather your ingredients and start baking today! You won’t regret it!