Irresistibly Delicious Brussel Sprout Baked Recipe for a Perfect Side Dish

If you're searching for a mouthwatering side dish that will elevate your meal, look no further than this irresistible brussel sprout baked recipe. These tin……

If you're searching for a mouthwatering side dish that will elevate your meal, look no further than this irresistible brussel sprout baked recipe. These tiny green gems are not only packed with flavor but also loaded with nutrients, making them a fantastic addition to any dinner table. Whether you’re preparing a festive feast or a simple weeknight dinner, this baked brussel sprout dish will surely impress your family and friends.

### Why Choose Brussel Sprouts?

Brussel sprouts are often underrated, but they are incredibly versatile and can be prepared in various ways. When baked, they develop a crispy exterior while remaining tender on the inside, creating a delightful contrast in texture. This brussel sprout baked recipe enhances their natural flavor and showcases their potential as a star side dish.

### Ingredients You Will Need

To create this delicious baked brussel sprout dish, gather the following ingredients:

- 1 pound of fresh brussel sprouts

- 3 tablespoons of olive oil

- 2 cloves of garlic, minced

- Salt and pepper to taste

- 1/4 cup of grated Parmesan cheese (optional)

- 1 tablespoon of balsamic vinegar (optional)

- Fresh herbs for garnish (like thyme or parsley)

### Step-by-Step Instructions

1. **Preheat the Oven**: Start by preheating your oven to 400°F (200°C). A hot oven is essential for achieving that perfect crispy texture.

2. **Prepare the Brussel Sprouts**: Rinse the brussel sprouts under cold water and trim the ends. If they are large, you can cut them in half to ensure even cooking.

3. **Seasoning**: In a large bowl, combine the brussel sprouts with olive oil, minced garlic, salt, and pepper. Toss everything together until the brussel sprouts are well-coated in the oil and seasonings.

4. **Baking**: Spread the seasoned brussel sprouts on a baking sheet in a single layer. This allows them to roast evenly and develop that beautiful golden-brown color. Bake for 20-25 minutes, stirring halfway through, until they are crispy on the outside and tender on the inside.

5. **Finishing Touches**: If you’re using Parmesan cheese, sprinkle it over the brussel sprouts during the last 5 minutes of baking. For an extra layer of flavor, drizzle balsamic vinegar over the sprouts right before serving.

6. **Garnish**: Once out of the oven, garnish with fresh herbs to add a pop of color and freshness.

### Serving Suggestions

This brussel sprout baked recipe pairs beautifully with a variety of main dishes. Serve it alongside roasted chicken, grilled steak, or even as part of a vegetarian spread. The flavors are versatile enough to complement any cuisine, making it an excellent choice for gatherings or family dinners.

### Nutritional Benefits

Brussel sprouts are not only delicious but also packed with health benefits. They are high in vitamins C and K, rich in fiber, and low in calories, making them a great choice for those looking to maintain a healthy diet. By incorporating this brussel sprout baked recipe into your meals, you can enjoy a nutritious side dish that doesn't compromise on flavor.

### Conclusion

In conclusion, this brussel sprout baked recipe is a must-try for anyone looking to add a delicious and healthy side dish to their repertoire. With simple ingredients and easy preparation, you can create a dish that is sure to impress. So, preheat your oven, gather your ingredients, and get ready to enjoy the delightful flavors of baked brussel sprouts!