# Irresistibly Easy Jelly Roll Recipe: A Delightful Dessert for Every Occasion

When it comes to baking, few treats can match the charm and versatility of a jelly roll. This jelly roll recipe easy is perfect for both novice bakers and s……

When it comes to baking, few treats can match the charm and versatility of a jelly roll. This jelly roll recipe easy is perfect for both novice bakers and seasoned pastry chefs alike. With its light sponge cake and luscious filling, this dessert not only satisfies your sweet tooth but also impresses your guests with its beautiful presentation. In this article, we'll guide you through the steps to create your own irresistible jelly roll, ensuring that you can whip up this delightful dessert any time you wish.

## The Allure of Jelly Rolls

A jelly roll, also known as a Swiss roll or roulade, is a sponge cake that is baked in a sheet pan, spread with jam or jelly, and then rolled up into a spiral. The end result is a stunning cake that looks as good as it tastes. The combination of soft cake and fruity filling creates a delightful contrast in texture and flavor, making it a favorite for celebrations, afternoon teas, or simply as a sweet treat to enjoy at home.

## Why Choose This Jelly Roll Recipe Easy?

1. **Simple Ingredients**: This jelly roll recipe easy requires basic pantry staples, making it accessible to anyone. You'll need eggs, sugar, flour, baking powder, and your choice of jam or jelly.

2. **Quick Preparation**: With a preparation time of just 15 minutes and a baking time of 12-15 minutes, you can have this delightful dessert ready in no time.

3. **Customizable**: One of the best features of this jelly roll recipe easy is its versatility. You can use any flavor of jam or jelly, from classic strawberry to exotic raspberry or even chocolate spread for a unique twist.

4. **Perfect for Any Occasion**: Whether you're hosting a birthday party, a holiday gathering, or just want to treat yourself, this jelly roll is sure to be a hit.

## Ingredients You'll Need

- **For the Cake**:

- 3 large eggs

- 3/4 cup granulated sugar

- 1 teaspoon vanilla extract

- 1 cup all-purpose flour

- 1 teaspoon baking powder

- A pinch of salt

- **For the Filling**:

- 1 cup of your favorite jam or jelly (strawberry, raspberry, apricot, etc.)

- **For Dusting**:

- Powdered sugar (optional)

## Step-by-Step Instructions

### Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a jelly roll pan (15x10 inches) with parchment paper, allowing some overhang for easy removal later.

### Step 2: Prepare the Batter

In a mixing bowl, beat the eggs and sugar together until pale and fluffy. This usually takes about 5 minutes. Add in the vanilla extract. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually fold the dry ingredients into the egg mixture until just combined.

### Step 3: Bake the Cake

Spread the batter evenly in the prepared pan and bake for 12-15 minutes or until the cake is golden and springs back when touched.

### Step 4: Roll the Cake

Once baked, remove the cake from the oven and let it cool in the pan for about 5 minutes. Dust a clean kitchen towel with powdered sugar. Invert the cake onto the towel, peel off the parchment paper, and roll the cake up tightly with the towel. Let it cool completely in this rolled position.

### Step 5: Fill and Serve

Once cooled, unroll the cake gently and spread your chosen jam or jelly evenly over the surface. Roll the cake back up without the towel and place it seam-side down on a serving platter. Dust with powdered sugar if desired, slice, and serve!

## Conclusion

This jelly roll recipe easy is not just a dessert; it's a canvas for your creativity. With its simple preparation and endless flavor possibilities, you'll find yourself making this delightful treat time and time again. Whether you're celebrating a special occasion or simply indulging in a sweet moment, this jelly roll is sure to bring joy to your table. Enjoy your baking adventure!