# The Softest Hot Cross Buns Recipe: A Heavenly Treat for Every Occasion

## Introduction to the Softest Hot Cross Buns RecipeWhen it comes to baking, few treats can rival the warm, spiced aroma of freshly baked hot cross buns. Th……

## Introduction to the Softest Hot Cross Buns Recipe

When it comes to baking, few treats can rival the warm, spiced aroma of freshly baked hot cross buns. The **softest hot cross buns recipe** promises to deliver a delightful experience, perfect for Easter celebrations, cozy family gatherings, or simply indulging in a sweet treat any day of the week. This recipe not only ensures fluffy, pillowy buns but also incorporates a blend of spices and dried fruits that will tantalize your taste buds.

## Ingredients for the Softest Hot Cross Buns Recipe

To create the **softest hot cross buns**, you will need a selection of high-quality ingredients that work together to achieve that perfect texture and flavor. Here’s what you’ll need:

- 4 cups all-purpose flour

- 1/4 cup sugar

- 2 teaspoons instant yeast

- 1 teaspoon salt

- 1 teaspoon ground cinnamon

- 1/2 teaspoon ground nutmeg

- 1/2 teaspoon allspice

- 1 cup milk (warm)

- 1/4 cup unsalted butter (melted)

- 2 large eggs

- 1 cup mixed dried fruit (such as raisins, currants, and candied peel)

- 1/4 cup orange zest (optional)

### For the Cross and Glaze

- 1/2 cup all-purpose flour (for the cross)

- Water (to mix)

- 1/4 cup apricot jam (for glazing)

## Step-by-Step Instructions for the Softest Hot Cross Buns Recipe

### Step 1: Prepare the Dough

In a large mixing bowl, combine the **all-purpose flour**, **sugar**, **instant yeast**, **salt**, **cinnamon**, **nutmeg**, and **allspice**. Mix these dry ingredients well to ensure even distribution. In another bowl, whisk together the **warm milk**, **melted butter**, and **eggs**. Gradually pour the wet ingredients into the dry ingredients, mixing until a dough forms.

### Step 2: Knead the Dough

Transfer the dough to a lightly floured surface and knead it for about 8-10 minutes until it becomes smooth and elastic. This step is crucial for developing the gluten that gives hot cross buns their soft texture.

### Step 3: Add Dried Fruits

Once the dough is kneaded, gently fold in the **mixed dried fruit** and **orange zest** if using. This adds a burst of flavor and sweetness to each bite.

### Step 4: First Rise

Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1-2 hours, or until it has doubled in size.

### Step 5: Shape the Buns

After the dough has risen, punch it down to release any air bubbles. Divide the dough into equal portions (about 12-15) and shape each portion into a round bun. Place the buns on a baking tray lined with parchment paper, ensuring they are close but not touching.

### Step 6: Second Rise

Cover the shaped buns with a towel and let them rise again for about 30-45 minutes, or until they are puffy and have nearly doubled in size.

### Step 7: Prepare the Cross

While the buns are rising, mix the **flour** for the cross with enough water to make a thick paste. Transfer this mixture to a piping bag and pipe crosses over the tops of the risen buns.

### Step 8: Bake

Preheat your oven to 375°F (190°C). Bake the buns for 20-25 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

### Step 9: Glaze

Once baked, remove the buns from the oven and immediately brush them with warm **apricot jam** for a beautiful glaze that adds shine and sweetness.

## Conclusion

The **softest hot cross buns recipe** is not just a simple baking project; it’s an invitation to create warm memories with family and friends. Whether enjoyed fresh out of the oven or toasted with a bit of butter, these buns are sure to be a hit. Perfect for any occasion, they bring comfort and joy, making them a must-try for every baking enthusiast. So roll up your sleeves, gather your ingredients, and embark on this delightful baking journey!