## Heavenly Khara Bun Recipe: A Spicy Delight for Your Taste Buds

If you’re on the hunt for a tantalizing treat that combines the warmth of freshly baked bread with a burst of spicy flavors, look no further than this exqui……

If you’re on the hunt for a tantalizing treat that combines the warmth of freshly baked bread with a burst of spicy flavors, look no further than this exquisite **khara bun recipe**. Originating from the bustling streets of India, khara buns are savory, spiced buns that are perfect for any occasion. Whether you’re hosting a gathering, enjoying a quiet evening at home, or simply craving something different, these buns are sure to impress.

### What Makes Khara Buns Special?

Khara buns are not your average bread rolls. Infused with a medley of spices and herbs, they offer a unique flavor profile that sets them apart. The term "khara" means "spicy" in several Indian languages, and these buns live up to their name. The combination of spices like cumin, coriander, and chili powder, along with fresh herbs, creates a savory experience that’s both satisfying and addictive.

### Ingredients You’ll Need

To create the perfect khara buns, you’ll need the following ingredients:

- **For the Dough:**

- 3 cups all-purpose flour

- 1 packet (2 ¼ tsp) active dry yeast

- 1 cup warm water

- 2 tbsp sugar

- 1 tsp salt

- 2 tbsp olive oil

- **For the Filling:**

- 1 cup finely chopped onions

- 1 cup grated carrots

- 1-2 green chilies, finely chopped

- 1 tsp cumin seeds

- 1 tsp coriander powder

- ½ tsp chili powder (adjust to taste)

- Salt to taste

- Fresh coriander leaves, chopped

### Step-by-Step Instructions

#### 1. Prepare the Dough

Start by activating the yeast. In a bowl, mix the warm water, sugar, and yeast. Let it sit for about 10 minutes until it becomes frothy. In a large mixing bowl, combine the flour and salt. Once the yeast mixture is ready, add it to the flour along with olive oil. Knead until you have a smooth and elastic dough. Cover it with a damp cloth and let it rise in a warm place for about an hour, or until it doubles in size.

#### 2. Make the Filling

While the dough is rising, prepare the filling. Heat a tablespoon of oil in a pan and add cumin seeds. Once they splutter, add the chopped onions and sauté until they turn translucent. Add the grated carrots, green chilies, coriander powder, chili powder, and salt. Cook for a few minutes until the vegetables are tender. Stir in the chopped coriander leaves and remove from heat. Allow the filling to cool.

#### 3. Assemble the Buns

Once the dough has risen, punch it down and divide it into small balls. Roll each ball into a small circle, place a spoonful of the filling in the center, and fold the edges over to seal. Shape it into a bun and place it seam-side down on a baking tray lined with parchment paper. Repeat until all the dough and filling are used.

#### 4. Bake the Buns

Preheat your oven to 375°F (190°C). Allow the assembled buns to rise for another 20-30 minutes. Once they’ve puffed up, bake them for about 20-25 minutes or until they turn golden brown. The aroma that fills your kitchen will be irresistible!

### Serving Suggestions

Serve your khara buns warm, accompanied by a tangy chutney or yogurt dip. They make a fantastic appetizer or snack and are perfect for sharing with friends and family. You can also pair them with a spicy curry for a more substantial meal.

### Conclusion

This **khara bun recipe** is a delightful way to bring a taste of India to your kitchen. With its perfect balance of spice and softness, these buns are sure to become a favorite in your household. Whether enjoyed fresh out of the oven or as leftovers, they promise to deliver a satisfying culinary experience. So roll up your sleeves and get ready to indulge in these scrumptious, spicy buns!