# Candied Yams Recipe on the Stove: A Sweet and Savory Delight

When it comes to comfort food, few dishes can rival the heavenly taste of candied yams recipe on the stove. This classic dish is a staple at holiday gatheri……

When it comes to comfort food, few dishes can rival the heavenly taste of candied yams recipe on the stove. This classic dish is a staple at holiday gatherings and family dinners, bringing warmth and nostalgia to the table. If you’re looking to impress your guests or simply indulge in a delicious side dish, this recipe is your ticket to culinary bliss.

## Why Choose Candied Yams?

Candied yams are not just a side dish; they are a celebration of flavor and texture. The natural sweetness of the yams, enhanced by rich butter and sugary goodness, creates a dish that is both sweet and savory. The gooey syrup that forms during cooking adds an irresistible glaze that makes each bite a delightful experience.

## Ingredients You’ll Need

To create the perfect candied yams recipe on the stove, you’ll need the following ingredients:

- 4 medium-sized yams or sweet potatoes

- 1 cup of brown sugar

- 1/2 cup of unsalted butter

- 1/2 cup of water

- 1 teaspoon of cinnamon

- 1/2 teaspoon of nutmeg

- A pinch of salt

- Optional: mini marshmallows for topping

## Step-by-Step Cooking Instructions

### 1. **Prepare the Yams**

Start by peeling the yams and cutting them into even-sized chunks. This ensures that they cook uniformly. Rinse them under cold water to remove any excess starch.

### 2. **Melt the Butter**

In a large skillet or saucepan over medium heat, melt the unsalted butter. As the butter begins to bubble, add the brown sugar, stirring until it forms a smooth mixture.

### 3. **Add the Yams**

Once the butter and sugar are well combined, add the yam chunks to the skillet. Toss them gently to coat each piece in the buttery mixture.

### 4. **Seasoning**

Sprinkle in the cinnamon, nutmeg, and a pinch of salt. These spices will elevate the flavor profile of your candied yams recipe on the stove and provide a warm, aromatic essence.

### 5. **Simmer**

Pour in the water and bring the mixture to a gentle boil. Once boiling, reduce the heat to low and cover the skillet. Let the yams simmer for about 25-30 minutes, or until they are tender and easily pierced with a fork.

### 6. **Add Marshmallows (Optional)**

For an extra touch of sweetness, you can add mini marshmallows on top of the yams during the last five minutes of cooking. Cover the skillet again to allow the marshmallows to melt slightly, creating a gooey topping.

### 7. **Serve and Enjoy**

Once the yams are tender and the sauce has thickened to your liking, remove the skillet from heat. Serve your candied yams recipe on the stove warm, garnished with a sprinkle of cinnamon or chopped pecans for added texture.

## Why This Recipe Works

The combination of butter, brown sugar, and spices creates a luscious glaze that elevates the humble yam to a gourmet level. Cooking on the stove allows for better control over the heat, ensuring that the yams cook evenly without losing their shape. This method also allows the flavors to meld beautifully, resulting in a dish that is as pleasing to the palate as it is to the eye.

## Final Thoughts

This candied yams recipe on the stove is not just a dish; it’s an experience. The sweet aroma wafting through your kitchen will have everyone asking for seconds. Whether it’s a holiday feast or a casual family dinner, these candied yams will undoubtedly become a cherished favorite. So gather your ingredients, follow the steps, and prepare to delight your taste buds with this irresistible side dish!