Delicious Flour Tortilla Recipe with Crisco: Perfect for Tacos and Wraps

Guide or Summary：Why Use Crisco in Your Tortilla Recipe?Ingredients You Will NeedStep-by-Step InstructionsServing SuggestionsStorage TipsAre you ready to el……

Guide or Summary：

1. Why Use Crisco in Your Tortilla Recipe?
2. Ingredients You Will Need
3. Step-by-Step Instructions
4. Serving Suggestions
5. Storage Tips

Are you ready to elevate your culinary skills with a mouthwatering flour tortilla recipe with Crisco? Whether you're preparing a family dinner or hosting a gathering, these homemade tortillas will impress your guests and satisfy your cravings. This easy-to-follow recipe will guide you through creating soft, pliable tortillas that are perfect for tacos, burritos, or simply enjoying with your favorite dips.

Why Use Crisco in Your Tortilla Recipe?

Crisco, a popular brand of shortening, is known for its ability to create tender and flaky textures in baked goods. When used in flour tortillas, Crisco enhances the dough's elasticity and softness, resulting in a tortilla that is easy to roll out and has a delightful chewiness. The addition of Crisco also helps to keep the tortillas fresh for longer, making them perfect for meal prep or batch cooking.

Ingredients You Will Need

To make your flour tortilla recipe with Crisco, gather the following ingredients:

- 2 cups all-purpose flour

- 1/2 teaspoon baking powder

- 1/2 teaspoon salt

- 1/4 cup Crisco shortening

- 3/4 cup warm water

These simple ingredients come together to create a base that is both versatile and delicious.

Step-by-Step Instructions

1. **Mix the Dry Ingredients**: In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk them together until well blended.

2. **Incorporate the Crisco**: Add the Crisco shortening to the flour mixture. Using your fingers or a pastry cutter, work the shortening into the flour until the mixture resembles coarse crumbs. This step is crucial as it helps to create that tender texture we all love.

3. **Add Warm Water**: Gradually pour in the warm water, mixing with a fork until the dough starts to come together. You may need to adjust the water slightly depending on the humidity and your flour's absorbency.

4. **Knead the Dough**: Transfer the dough onto a lightly floured surface and knead for about 5 minutes until it becomes smooth and elastic. Cover the dough with a damp cloth and let it rest for at least 30 minutes. This resting period allows the gluten to relax, making it easier to roll out the tortillas.

5. **Divide and Roll**: After resting, divide the dough into 8 equal pieces. Roll each piece into a ball and then flatten it slightly. Using a rolling pin, roll out each ball into a thin circle, about 8-10 inches in diameter. Aim for an even thickness to ensure they cook uniformly.

6. **Cook the Tortillas**: Heat a skillet or griddle over medium-high heat. Place one tortilla in the pan and cook for about 30 seconds on each side, or until you see brown spots forming. Repeat with the remaining tortillas, stacking them on a plate and covering them with a clean kitchen towel to keep them warm.

Serving Suggestions

Your homemade flour tortillas are now ready to be enjoyed! Fill them with your favorite ingredients—grilled chicken, sautéed vegetables, or beans and cheese. They also make fantastic wraps for lunches or snacks. Don’t forget to serve them with salsa, guacamole, or sour cream for an extra flavor boost.

Storage Tips

If you have leftovers, store the tortillas in an airtight container at room temperature for up to two days. For longer storage, freeze them by placing parchment paper between each tortilla, then sealing them in a freezer bag. Reheat them on a skillet or in the microwave for a quick and delicious meal.

In conclusion, this flour tortilla recipe with Crisco is not only simple but also results in deliciously soft and flavorful tortillas. Perfect for any occasion, they are sure to become a staple in your kitchen. Enjoy the process of making them and savor the delightful results!