Irresistible Meatloaf Meatball Recipe: A Comfort Food Classic

If you're on the hunt for a delicious and hearty meal that brings comfort and satisfaction to the dinner table, look no further! This meatloaf meatball reci……

If you're on the hunt for a delicious and hearty meal that brings comfort and satisfaction to the dinner table, look no further! This meatloaf meatball recipe is not just a dish; it's an experience that combines the rich flavors of traditional meatloaf with the delightful bite-sized appeal of meatballs. Perfect for family dinners, parties, or meal prepping for the week, this recipe will quickly become a staple in your kitchen.

### Ingredients You'll Need

To create the ultimate meatloaf meatball recipe, gather the following ingredients:

- **1 pound ground beef** (or a mix of beef and pork for extra flavor)

- **1 cup breadcrumbs** (Italian seasoned for an added kick)

- **1/2 cup grated Parmesan cheese** (for that cheesy goodness)

- **1/4 cup chopped fresh parsley** (to brighten up the flavors)

- **1/4 cup ketchup** (plus more for topping)

- **1 large egg** (to bind everything together)

- **1 teaspoon garlic powder** (for a fragrant aroma)

- **1 teaspoon onion powder** (to enhance the savory taste)

- **Salt and pepper to taste**

### Instructions

1. **Preheat your oven** to 375°F (190°C). This ensures that your meatballs will cook evenly and develop a delicious crust.

2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, ketchup, egg, garlic powder, onion powder, salt, and pepper. Use your hands to mix everything together until just combined. Be careful not to overmix, as this can lead to tough meatballs.

3. **Form the mixture into meatballs**. Aim for about 1 to 1.5 inches in diameter, ensuring they are uniform in size for even cooking.

4. Place the meatballs on a baking sheet lined with parchment paper. This will help with cleanup and prevent sticking.

5. **Bake in the preheated oven** for about 25-30 minutes or until the meatballs are cooked through and have a nice golden brown color. If you like, you can brush a little extra ketchup on top during the last 5 minutes of baking for a glossy finish.

6. Once done, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute, making them even more succulent.

### Serving Suggestions

These meatballs are incredibly versatile! You can serve them with spaghetti and marinara sauce for a classic dish, or toss them in a tangy barbecue sauce for a fun twist. They also make fantastic appetizers when served with toothpicks and a side of dipping sauce.

### Why This Recipe Works

The combination of breadcrumbs and cheese adds texture and flavor, while the egg helps to bind the ingredients together, ensuring that your meatballs hold their shape. The inclusion of garlic and onion powder infuses the meatballs with a savory depth that will have everyone coming back for seconds.

### Final Thoughts

This meatloaf meatball recipe is not just a meal; it's a celebration of comfort food that brings families together. Whether you're cooking for a crowd or just for yourself, these meatballs are sure to impress. So roll up your sleeves, gather your ingredients, and get ready to indulge in a dish that’s as satisfying as it is delicious. Enjoy!