## Irresistible Blueberry Delight Recipe with Graham Cracker Crust: A Sweet Treat for Every Occasion
If you're looking for a dessert that combines the sweet, tangy flavor of fresh blueberries with a buttery, crunchy graham cracker crust, then this **blueber……
If you're looking for a dessert that combines the sweet, tangy flavor of fresh blueberries with a buttery, crunchy graham cracker crust, then this **blueberry delight recipe with graham cracker crust** is exactly what you need. This delightful dessert is not only visually appealing but also incredibly easy to make, making it perfect for family gatherings, potlucks, or simply a sweet treat for yourself.
### Ingredients You'll Need
To create this mouthwatering blueberry delight, gather the following ingredients:
- **For the Graham Cracker Crust:**
- 1 ½ cups of graham cracker crumbs
- ½ cup of unsalted butter, melted
- ¼ cup of granulated sugar
- **For the Blueberry Filling:**
- 2 cups of fresh blueberries (you can also use frozen if fresh aren't available)
- ½ cup of granulated sugar
- 2 tablespoons of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- **For the Cream Cheese Layer:**
- 8 oz of cream cheese, softened
- 1 cup of powdered sugar
- 1 cup of whipped cream or Cool Whip
### Step-by-Step Instructions
1. **Prepare the Graham Cracker Crust:**
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until well combined.
- Press the mixture firmly into the bottom of a 9-inch pie dish or a square baking pan to form an even layer.
- Bake in the preheated oven for about 10 minutes or until lightly golden. Remove and let it cool.
2. **Make the Blueberry Filling:**
- In a medium saucepan over medium heat, combine the blueberries, granulated sugar, cornstarch, lemon juice, and vanilla extract.
- Cook while gently stirring until the mixture starts to bubble and thicken, about 5-7 minutes. Remove from heat and let it cool slightly.
3. **Prepare the Cream Cheese Layer:**
- In a mixing bowl, beat the softened cream cheese and powdered sugar together until smooth and creamy.
- Fold in the whipped cream until well combined.
4. **Assemble the Dessert:**
- Once the graham cracker crust has cooled, spread the cream cheese layer evenly over the crust.
- Pour the blueberry filling on top of the cream cheese layer, spreading it evenly.
- Refrigerate the dessert for at least 2 hours to allow it to set properly.
5. **Serve and Enjoy:**
- Cut into squares or slices and serve chilled. You can garnish with additional whipped cream or fresh blueberries if desired.
### Why You'll Love This Recipe
This **blueberry delight recipe with graham cracker crust** is not only delicious but also versatile. You can easily switch up the fruit based on the season, using strawberries, raspberries, or even peaches for a different flavor profile. The combination of the creamy filling, the tart blueberries, and the crunchy crust creates a delightful texture that will satisfy your sweet tooth.
This dessert is perfect for summer barbecues, holiday gatherings, or just a cozy night in. The vibrant colors of the blueberries make it visually stunning, and the taste is simply out of this world. Plus, it’s a no-bake dessert, which means less time in the kitchen and more time enjoying with family and friends.
So, if you're ready to impress your guests or treat yourself to something special, give this **blueberry delight recipe with graham cracker crust** a try. You won't be disappointed!