## Irresistible Blueberry Muffin with Streusel Topping Recipe for the Perfect Morning Treat

### IntroductionIf you're searching for a delightful way to start your day, look no further than this **blueberry muffin with streusel topping recipe**. The……

### Introduction

If you're searching for a delightful way to start your day, look no further than this **blueberry muffin with streusel topping recipe**. These muffins are not only visually appealing with their golden-brown tops and vibrant blueberries, but they also deliver a burst of flavor that will awaken your taste buds. The combination of juicy blueberries and a crumbly streusel topping creates a perfect balance of sweetness and texture, making them an irresistible choice for breakfast or a snack.

### Ingredients

To create the perfect blueberry muffin with streusel topping, you will need the following ingredients:

#### For the Muffins:

- 1 ½ cups all-purpose flour

- ½ cup granulated sugar

- ½ teaspoon salt

- 2 teaspoons baking powder

- ½ teaspoon baking soda

- 1 large egg

- ½ cup milk

- ⅓ cup vegetable oil

- 1 teaspoon vanilla extract

- 1 cup fresh or frozen blueberries

#### For the Streusel Topping:

- ½ cup all-purpose flour

- ¼ cup brown sugar

- ¼ teaspoon cinnamon

- ¼ cup cold butter, cubed

- ¼ cup rolled oats (optional)

### Instructions

#### Step 1: Prepare the Muffin Batter

1. **Preheat your oven** to 375°F (190°C). Line a muffin tin with paper liners or grease it with cooking spray.

2. In a large bowl, whisk together the flour, sugar, salt, baking powder, and baking soda.

3. In another bowl, beat the egg, then add the milk, vegetable oil, and vanilla extract. Mix until well combined.

4. Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine.

5. Fold in the blueberries, ensuring they are evenly distributed throughout the batter.

#### Step 2: Make the Streusel Topping

1. In a medium bowl, combine the flour, brown sugar, and cinnamon.

2. Add the cold, cubed butter and use a fork or your fingers to mix until the mixture resembles coarse crumbs. If you're using oats, fold them in at this stage.

#### Step 3: Assemble and Bake

1. Spoon the muffin batter into the prepared muffin tin, filling each cup about two-thirds full.

2. Generously sprinkle the streusel topping over each muffin.

3. Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

#### Step 4: Enjoy!

Once baked, remove the muffins from the oven and let them cool in the tin for a few minutes before transferring them to a wire rack. These muffins are best enjoyed warm, perhaps with a pat of butter or a drizzle of honey.

### Conclusion

This **blueberry muffin with streusel topping recipe** is a must-try for anyone looking to indulge in a sweet, comforting treat. The muffins are perfect for breakfast, brunch, or even as a delightful afternoon snack. With their fluffy texture and crunchy topping, they are sure to become a favorite in your household. Plus, they are easy to make and can be whipped up in no time, making them a fantastic option for busy mornings. So why wait? Gather your ingredients and treat yourself to these delicious blueberry muffins today!