## Irresistible Stuffing Balls Recipe with Cream of Chicken Soup: A Comfort Food Delight

When it comes to comfort food, few dishes can rival the warm, hearty goodness of stuffing balls. This **stuffing balls recipe with cream of chicken soup** i……

When it comes to comfort food, few dishes can rival the warm, hearty goodness of stuffing balls. This **stuffing balls recipe with cream of chicken soup** is not just a meal; it’s a delightful experience that brings family and friends together. Perfect for holidays, gatherings, or just a cozy night in, these stuffing balls are sure to impress.

### What Makes This Recipe Special?

The secret to this **stuffing balls recipe with cream of chicken soup** lies in its simplicity and the rich flavors that come together in each bite. The cream of chicken soup adds a creamy texture and a savory depth that elevates the traditional stuffing to new heights. Combined with herbs, spices, and a touch of love, these stuffing balls are the epitome of comfort food.

### Ingredients You’ll Need

To create this mouthwatering dish, gather the following ingredients:

- **Stuffing Mix**: The base of your stuffing balls. Choose your favorite flavor for a personalized touch.

- **Cream of Chicken Soup**: This is the star of the show, adding creaminess and flavor.

- **Chicken Broth**: Enhances the flavor and moisture of the stuffing.

- **Eggs**: Acts as a binder to hold everything together.

- **Onions and Celery**: For that classic stuffing flavor.

- **Herbs and Spices**: Thyme, sage, and pepper will add aromatic notes.

- **Optional Add-ins**: Consider adding cooked sausage, cranberries, or nuts for extra texture and flavor.

### Step-by-Step Instructions

1. **Preheat Your Oven**: Start by preheating your oven to 350°F (175°C). This ensures your stuffing balls will bake evenly.

2. **Sauté the Aromatics**: In a skillet, sauté chopped onions and celery in a bit of butter until they are soft and fragrant. This step adds a wonderful depth of flavor to your stuffing.

3. **Mix the Base**: In a large bowl, combine the stuffing mix, sautéed vegetables, cream of chicken soup, chicken broth, and beaten eggs. Stir until everything is well combined.

4. **Form the Balls**: Using your hands, form the mixture into balls about the size of a golf ball. Place them on a greased baking sheet, leaving a little space between each one.

5. **Bake to Perfection**: Bake in the preheated oven for about 25-30 minutes, or until the stuffing balls are golden brown and crispy on the outside.

6. **Serve and Enjoy**: Once baked, allow them to cool slightly before serving. These stuffing balls pair beautifully with gravy or can be enjoyed on their own.

### Why You’ll Love This Recipe

This **stuffing balls recipe with cream of chicken soup** is not only easy to prepare but also incredibly versatile. You can customize it to suit your taste preferences or dietary needs. Whether you’re serving them as a side dish for Thanksgiving or as a comforting snack on a chilly evening, these stuffing balls will become a staple in your home.

### Tips for the Best Stuffing Balls

- **Make Ahead**: You can prepare the mixture a day in advance and refrigerate it. Just form the balls and bake them when you’re ready to serve.

- **Freeze for Later**: These stuffing balls freeze well. Bake them, let them cool, and then store them in an airtight container. Reheat in the oven for a quick meal.

- **Experiment with Flavors**: Don’t hesitate to get creative! Add different herbs, spices, or even cheese to make this recipe uniquely yours.

### Conclusion

In summary, this **stuffing balls recipe with cream of chicken soup** is a must-try for anyone who loves hearty, flavorful dishes. With its creamy texture and satisfying bite, it’s sure to become a favorite in your household. So go ahead, whip up a batch, and enjoy the comforting flavors of this delightful dish!