### Pulled Pork Recipe in Roaster Oven: The Ultimate Guide to Tender, Flavorful BBQ

If you’re on the hunt for a mouthwatering pulled pork recipe in roaster oven, you’ve arrived at the right place. This guide will lead you step-by-step throu……

If you’re on the hunt for a mouthwatering pulled pork recipe in roaster oven, you’ve arrived at the right place. This guide will lead you step-by-step through the process of creating an irresistible pulled pork dish that will have your family and friends coming back for seconds. The beauty of using a roaster oven is its ability to cook low and slow, resulting in tender, flavorful pork that practically melts in your mouth.

#### Why Choose a Roaster Oven for Pulled Pork?

Using a roaster oven for your pulled pork not only frees up space in your conventional oven but also ensures even cooking and moisture retention. The enclosed environment of the roaster allows the meat to cook evenly, while the low temperature helps break down the collagen in the pork, resulting in that signature tender texture we all love.

#### Ingredients for Your Pulled Pork Recipe in Roaster Oven

To make the perfect pulled pork, you’ll need the following ingredients:

- **Pork Shoulder (Boston Butt)**: About 4-5 pounds, which is ideal for shredding.

- **Dry Rub**: A mix of brown sugar, paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper.

- **Apple Cider Vinegar**: For a tangy kick.

- **Barbecue Sauce**: Your favorite brand or homemade.

- **Optional**: Liquid smoke for an extra smoky flavor.

#### Step-by-Step Instructions

1. **Prepare the Pork**: Start by trimming any excess fat from the pork shoulder. This will help prevent the meat from becoming greasy.

2. **Apply the Dry Rub**: Generously coat the pork with your dry rub, ensuring every inch is covered. For best results, let it marinate in the fridge for at least an hour, or overnight if time permits.

3. **Preheat the Roaster Oven**: Set your roaster oven to 225°F (107°C). This low temperature is key to achieving tender pulled pork.

4. **Add the Pork to the Roaster**: Place the pork shoulder in the roaster, fat side up. This allows the fat to baste the meat as it cooks.

5. **Add Liquid**: Pour a cup of apple cider vinegar into the bottom of the roaster. This will help create steam and keep the pork moist.

6. **Cook Low and Slow**: Cover the roaster and let the pork cook for about 8-10 hours. The internal temperature should reach at least 190°F (88°C) for the best shredding results.

7. **Shred the Pork**: Once cooked, remove the pork from the roaster and let it rest for about 30 minutes. Use two forks to shred the meat, discarding any large pieces of fat.

8. **Mix with Barbecue Sauce**: Combine the shredded pork with your favorite barbecue sauce, or serve it on the side for guests to add their preferred amount.

#### Serving Suggestions

Serve your delicious pulled pork on hamburger buns for classic pulled pork sandwiches, or alongside coleslaw for a perfect BBQ platter. You can also use it in tacos, nachos, or as a topping for baked potatoes.

#### Final Thoughts

This pulled pork recipe in roaster oven is not only simple but also guarantees a crowd-pleasing dish that’s perfect for any gathering. With its rich flavors and tender meat, it’s sure to become a staple in your cooking repertoire. So, fire up your roaster oven, gather your ingredients, and get ready to impress with a pulled pork dish that’s full of flavor and utterly satisfying!