Mouthwatering BBQ Pork Recipe in Crock Pot: A Perfect Blend of Flavors for Your Next Family Gathering

#### Description:Are you looking for a delicious and hassle-free way to prepare BBQ pork that will impress your family and friends? Look no further! This……

#### Description:

Are you looking for a delicious and hassle-free way to prepare BBQ pork that will impress your family and friends? Look no further! This **bbq pork recipe in crock pot** is the ultimate solution for busy weeknights or weekend gatherings. With minimal prep time and the convenience of a slow cooker, you can create a mouthwatering dish that’s bursting with flavor and perfect for any occasion.

Imagine coming home after a long day to the tantalizing aroma of tender, succulent BBQ pork wafting through your house. This recipe ensures that every bite is packed with rich, smoky flavors, thanks to a perfect blend of spices and a homemade BBQ sauce that will have everyone asking for seconds.

#### Ingredients You'll Need:

To create this irresistible **bbq pork recipe in crock pot**, you’ll need the following ingredients:

- 3 to 4 pounds of pork shoulder (also known as pork butt)

- 1 cup of your favorite BBQ sauce (homemade or store-bought)

- 1 onion, thinly sliced

- 4 cloves of garlic, minced

- 1 tablespoon of smoked paprika

- 1 tablespoon of brown sugar

- 1 teaspoon of chili powder

- 1 teaspoon of salt

- 1/2 teaspoon of black pepper

- Optional: buns for serving and coleslaw for topping

#### Instructions:

1. **Prepare the Pork**: Start by trimming excess fat from the pork shoulder. This will help prevent the dish from becoming too greasy. Cut the pork into large chunks to ensure even cooking.

2. **Mix the Seasonings**: In a small bowl, combine the smoked paprika, brown sugar, chili powder, salt, and black pepper. Rub this mixture all over the pork pieces, ensuring they are well-coated.

3. **Layer in the Crock Pot**: Place the sliced onions and minced garlic at the bottom of the crock pot. Lay the seasoned pork on top of the onion mixture. This will infuse the meat with flavor as it cooks.

4. **Add the BBQ Sauce**: Pour the BBQ sauce over the pork, ensuring it is evenly coated. If you prefer a more saucy dish, feel free to add more BBQ sauce according to your taste.

5. **Cook Low and Slow**: Cover the crock pot and set it to low heat. Allow the pork to cook for 8 hours or until it is tender and easily shreds with a fork. If you’re short on time, you can set it to high for about 4-5 hours, but low and slow is the way to go for the best flavor.

6. **Shred the Pork**: Once the cooking time is up, carefully remove the pork from the crock pot and place it on a cutting board. Use two forks to shred the meat into bite-sized pieces. Return the shredded pork to the crock pot and mix it with the remaining sauce.

7. **Serve and Enjoy**: This BBQ pork is perfect served on buns with a generous helping of coleslaw on top. You can also serve it alongside baked beans, corn on the cob, or your favorite side dishes for a complete meal.

#### Conclusion:

This **bbq pork recipe in crock pot** is not only easy to prepare but also incredibly satisfying. The combination of tender pork and rich BBQ sauce makes it a crowd-pleaser that will have everyone raving about your cooking skills. Whether you’re hosting a backyard BBQ, a family dinner, or simply craving some comfort food, this recipe is sure to hit the spot. So grab your crock pot and get ready to enjoy a flavorful feast that will leave your taste buds dancing!