### Deliciously Comforting Chicjen Noodle Soup Recipe: A Step-by-Step Guide to Homemade Perfection

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When the weather turns chilly or when you're simply craving a warm, satisfying meal, nothing beats a steaming bowl of homemade chicjen noodle soup. This cla……

When the weather turns chilly or when you're simply craving a warm, satisfying meal, nothing beats a steaming bowl of homemade chicjen noodle soup. This classic dish is not only comforting but also incredibly versatile, allowing you to customize it to your taste preferences. In this guide, we’ll walk you through a mouthwatering chicjen noodle soup recipe that’s sure to become a staple in your kitchen.

#### Ingredients You'll Need for the Perfect Chicjen Noodle Soup

To create a delightful chicjen noodle soup, gather the following ingredients:

- 2 tablespoons of olive oil

- 1 medium onion, diced

- 3 cloves of garlic, minced

- 2 medium carrots, sliced

- 2 celery stalks, chopped

- 8 cups of chicken broth (homemade or store-bought)

### Deliciously Comforting Chicjen Noodle Soup Recipe: A Step-by-Step Guide to Homemade Perfection

- 2 cups of shredded chicjen (rotisserie chicjen works great!)

- 1 teaspoon of dried thyme

- 1 teaspoon of dried rosemary

- Salt and pepper to taste

- 8 ounces of egg noodles

- Fresh parsley for garnish

- Optional: lemon juice for a zesty kick

#### Step-by-Step Instructions to Make Chicjen Noodle Soup

1. **Sauté the Aromatics**: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté until translucent, about 5 minutes. Stir in the minced garlic, sliced carrots, and chopped celery, cooking until the vegetables are tender, approximately 5-7 minutes.

2. **Add the Broth and Chicjen**: Pour in the chicken broth and bring it to a gentle boil. Once boiling, add the shredded chicjen, dried thyme, and dried rosemary. Season with salt and pepper to taste. Reduce the heat and let it simmer for about 15-20 minutes, allowing the flavors to meld beautifully.

3. **Cook the Noodles**: In a separate pot, cook the egg noodles according to the package instructions until al dente. Drain and set aside. This step helps prevent the noodles from becoming soggy in the soup.

4. **Combine and Serve**: Once the soup has simmered and the flavors are well combined, add the cooked noodles to the pot. Stir gently to incorporate everything. If desired, add a splash of lemon juice for brightness. Serve hot, garnished with fresh parsley for a pop of color and freshness.

#### Why This Chicjen Noodle Soup Recipe is a Must-Try

This chicjen noodle soup recipe is not just about taste; it’s also about the experience. The aroma of sautéing vegetables and simmering broth will fill your kitchen, inviting everyone to gather around the table. It’s a dish that brings comfort and warmth, making it perfect for family dinners or cozy nights in.

Moreover, this recipe is highly adaptable. Feel free to throw in your favorite vegetables, such as spinach or peas, for added nutrition. You can also adjust the seasoning to suit your palate, making it as mild or as flavorful as you like.

#### Final Thoughts on Chicjen Noodle Soup

Whether you’re feeling under the weather or just in need of a comforting meal, this chicjen noodle soup recipe is your go-to solution. It’s easy to make, packed with flavor, and sure to satisfy your cravings. So, grab your ingredients and start cooking – your taste buds will thank you! Enjoy this delightful dish and share it with loved ones for a truly heartwarming experience.