Delicious Recipe for Bacon Quiche: A Perfect Blend of Flavors for Your Next Brunch

If you’re looking for a mouthwatering dish that will impress your guests and satisfy your taste buds, look no further than this delectable recipe for bacon……

If you’re looking for a mouthwatering dish that will impress your guests and satisfy your taste buds, look no further than this delectable recipe for bacon quiche. This savory pie is not only easy to make, but it also combines the rich flavors of crispy bacon, creamy cheese, and fresh vegetables, all nestled in a flaky crust. Perfect for brunch, lunch, or even dinner, this quiche is a versatile dish that can be enjoyed any time of the day.

### Ingredients

To make this scrumptious recipe for bacon quiche, you will need the following ingredients:

- 1 pre-made pie crust (store-bought or homemade)

- 6 slices of bacon

- 1 cup shredded cheese (cheddar, Swiss, or your favorite blend)

- 1 cup heavy cream

- 4 large eggs

- 1 cup chopped vegetables (such as spinach, bell peppers, or onions)

- Salt and pepper to taste

- Fresh herbs (optional, for garnish)

### Instructions

1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures that your quiche will bake evenly and develop a beautiful golden crust.

2. **Cook the Bacon**: In a skillet over medium heat, cook the bacon until it’s crispy. Once cooked, remove the bacon from the skillet and let it drain on paper towels. Once cool, crumble the bacon into small pieces.

3. **Prepare the Pie Crust**: If you’re using a store-bought pie crust, place it in a 9-inch pie dish. If you're making your own, roll out the dough and fit it into the dish, trimming any excess dough hanging over the edges.

4. **Sauté the Vegetables**: In the same skillet used for the bacon, add your chopped vegetables and sauté them for about 3-5 minutes until they are tender. This step enhances their flavor and ensures they blend well into the quiche.

5. **Mix the Filling**: In a large mixing bowl, whisk together the heavy cream and eggs until well combined. Season with salt and pepper. Stir in the crumbled bacon, sautéed vegetables, and shredded cheese.

6. **Assemble the Quiche**: Pour the filling mixture into the prepared pie crust, spreading it evenly.

7. **Bake**: Place the quiche in the preheated oven and bake for 35-40 minutes, or until the center is set and the top is lightly browned. You can check for doneness by inserting a knife in the center; it should come out clean.

8. **Cool and Serve**: Once baked, remove the quiche from the oven and let it cool for about 10 minutes before slicing. This resting time helps the filling to set. Garnish with fresh herbs if desired.

### Serving Suggestions

This recipe for bacon quiche is delicious on its own, but you can elevate it even further by serving it with a side salad or some fresh fruit. A light vinaigrette can complement the richness of the quiche beautifully. For a complete brunch experience, pair it with mimosas or your favorite breakfast beverage.

### Conclusion

This recipe for bacon quiche is sure to become a favorite in your household. Its combination of crispy bacon, creamy filling, and flaky crust makes it a standout dish for any occasion. Whether you’re hosting a brunch or looking for a quick weeknight dinner, this quiche is a fantastic choice. Try it out today and enjoy the delightful flavors that will have everyone coming back for seconds!